Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Helen Mcleod"'
Autor:
Siobhan Cowan-Dickie, Catherine Sandsund, Hazel Hunter, Ruth Tigue, Natalie Harris, Sarah Adomah, Helen Mcleod, Carolyn Moore, Mary Woods, Lee Corsini, Natalie Doyle, Theresa Wiseman
Publikováno v:
The Journal of Health Design, Vol 5, Iss 2 (2020)
An experience-based co-design (EBCD) project at a UK cancer centre identified unmet staff and patient needs and prioritized four areas for physical activity (PA) service improvement: messaging about PA from healthcare professionals; timing of messagi
Externí odkaz:
https://doaj.org/article/64d0690d29b64556946b9c5296e9b6b7
Publikováno v:
Nutrients, Vol 7, Iss 6, Pp 4619-4637 (2015)
A diet dominated by plant foods, with limited amounts of refined processed foods and animal products conveys substantial health benefits. This study sought to explore adolescents’ attitudes and perceptions towards plant-based foods. Semi-structured
Externí odkaz:
https://doaj.org/article/61b7af91a8594a00bc6c54a5c418b55d
Publikováno v:
Nutrients, Vol 7, Iss 6, Pp 4426-4437 (2015)
With growing evidence for the positive health outcomes associated with a plant-based diet, the study’s purpose was to examine the potential of shifting adolescents’ food choices towards plant-based foods. Using a real world setting of a school ca
Externí odkaz:
https://doaj.org/article/9517b4477e914bf2981985c6fd3eea2e
Autor:
Christina Helen McLeod
Publikováno v:
Acta Polytechnica CTU Proceedings, Vol 36, Pp 127-134 (2022)
Although some research has been performed, serviceability limit state (SLS) concrete crack models have yet to be calibrated fully in probabilistic terms in structural design standards. This is partly due to the fact that the SLS is generally not the
Externí odkaz:
https://doaj.org/article/45f3a13732ba406ba267d2e90d127b22
Autor:
Lee Corsini, Helen Mcleod, Natalie Harris, Mary Woods, Theresa Wiseman, Hazel Hunter, Sarah Adomah, Carolyn Moore, Ruth Tigue, Natalie Doyle, Catherine Sandsund, Siobhan Cowan-Dickie
Publikováno v:
The Journal of Health Design, Vol 5, Iss 2 (2020)
An experience-based co-design (EBCD) project at a UK cancer centre identified unmet staff and patient needs and prioritized four areas for physical activity (PA) service improvement: messaging about PA from healthcare professionals; timing of messagi
Publikováno v:
Structural Concrete. 20:2096-2108
Autor:
Avril Barclay, Raj Bhat, Robyn Duncan, Andreas Melzer, Benjamin F. Cox, Tracey Wilkinson, Shona Z. Matthew, J. Anwar, J. Graeme Houston, James Robertson, Helen McLeod
Publikováno v:
Cardiovascular and Interventional Radiology
Purpose The purpose of this investigation was to evaluate human Thiel-embalmed cadavers with the addition of extracorporeal driven ante-grade pulsatile flow in the aorta as a model for simulation training in interventional techniques and endovascular
Autor:
Gábor Székely, Tobias Preusser, Giora Sat, Sebastian Kozerke, Golnoosh Samei, Christine Tanner, Andreas Melzer, K. French, Graeme Houston, Y. Zur, Jan Strehlow, Helen McLeod
Publikováno v:
International Journal of Computer Assisted Radiology and Surgery. 11:1143-1152
Magnetic resonance-guided focused ultrasound (MRgFUS) of the liver during free-breathing requires spatio-temporal prediction of the liver motion from partial motion observations. The study purpose is to evaluate the prediction accuracy for a realisti
Publikováno v:
Ensaff, H, Homer, M, Sahota, P, Braybrook, D, Coan, S & McLeod, H 2015, ' Food Choice Architecture : An Intervention in a Secondary School and its Impact on Students' Plant-based Food Choices ', Nutrients, vol. 7, no. 6, pp. 4426-37 . https://doi.org/10.3390/nu7064426
Nutrients
Volume 7
Issue 6
Pages 4426-4437
Nutrients, Vol 7, Iss 6, Pp 4426-4437 (2015)
Nutrients
Volume 7
Issue 6
Pages 4426-4437
Nutrients, Vol 7, Iss 6, Pp 4426-4437 (2015)
With growing evidence for the positive health outcomes associated with a plant-based diet, the study’s purpose was to examine the potential of shifting adolescents’ food choices towards plant-based foods. Using a real world setting of a school ca
Publikováno v:
Nutrients, Vol 7, Iss 6, Pp 4619-4637 (2015)
Nutrients
Volume 7
Issue 6
Pages 4619-4637
Nutrients
Volume 7
Issue 6
Pages 4619-4637
A diet dominated by plant foods, with limited amounts of refined processed foods and animal products conveys substantial health benefits. This study sought to explore adolescents’ attitudes and perceptions towards plant-based foods. Semi-structured