Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Helen M. Dyer"'
Autor:
Helen M. Dyer, Wendell H. Griffith
Publikováno v:
Nutrition reviews. 26(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd209cd4162ebfc420f6fc0d6e5ee56
https://pubmed.ncbi.nlm.nih.gov/31253029
https://pubmed.ncbi.nlm.nih.gov/31253029
Autor:
Vincent du Vigneaud, Helen M. Dyer
Publikováno v:
Journal of Biological Chemistry. 109:477-480
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ab5e28cb43f7b3e65f929b5bebc89db
https://doi.org/10.1016/s0021-9258(18)75180-6
https://doi.org/10.1016/s0021-9258(18)75180-6
Autor:
Joseph H. Roe, Helen M. Dyer
Publikováno v:
American Journal of Digestive Diseases. 8:329-333
Studies were made with rats of the effect of Vitamin B1 deficiency on gastric function. Following mecholyl stimulation, the volumes of gastric juice were recorded and the composition was investigated with respect to total acidity and free HCl. The ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::237bcd1fad1187ed0ab567acd0f94b1e
https://doi.org/10.1007/bf02998296
https://doi.org/10.1007/bf02998296
Autor:
Vincent du Vigneaud, Helen M. Dyer
Publikováno v:
Annual Review of Biochemistry. 6:193-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc579e4d838b0062f0052676d6fa533d
https://doi.org/10.1146/annurev.bi.06.070137.001205
https://doi.org/10.1146/annurev.bi.06.070137.001205
Autor:
Vincent du Vigneaud, Helen M. Dyer
Publikováno v:
Journal of Biological Chemistry. 108:73-78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19a67131cb1123247a74845493148013
https://doi.org/10.1016/s0021-9258(18)75310-6
https://doi.org/10.1016/s0021-9258(18)75310-6
Autor:
Joseph H. Roe, Helen M. Dyer
Publikováno v:
Experimental Biology and Medicine. 41:603-606
We have developed an experimental procedure for studying the relation of nutrition to gastric function with the rat as the subject. Tentatively, we are determining the total acidity, the free HCl, and the mucin of gastric juice as a measure of gastri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92e55f7cc63715573b3975632ab9a06a
https://doi.org/10.3181/00379727-41-10759
https://doi.org/10.3181/00379727-41-10759
Publikováno v:
Journal of Biological Chemistry. 119:47-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dfb2aa330042bdcb5c665424e883164
https://doi.org/10.1016/s0021-9258(18)74430-x
https://doi.org/10.1016/s0021-9258(18)74430-x
Autor:
Helen M. Dyer, Joseph H. Roe
Publikováno v:
The Journal of Nutrition. 7:623-626
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2592250c157ef3aacb857af16894dd80
https://doi.org/10.1093/jn/7.6.623
https://doi.org/10.1093/jn/7.6.623
Publikováno v:
Journal of Biological Chemistry. 101:719-726
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fe77d5989ffd6065aa37cfce626df1b
https://doi.org/10.1016/s0021-9258(18)75871-7
https://doi.org/10.1016/s0021-9258(18)75871-7
Publikováno v:
Gastroenterology. 18:114-118
Summary During the course of experiments performed for other purposes on dogs opportunities have occurred to make numerous incidental observations which support the opinion that, within the limitations of present conditions and methods, the mucosa of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edb18f072bc7373656a2f9e438ab03c1
https://doi.org/10.1016/s0016-5085(51)80040-4
https://doi.org/10.1016/s0016-5085(51)80040-4