Výsledky vyhledávání - "Helen M Barker"

Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods

Autor: Hashmein Fielden, Helen M Barker, Thomas M.S. Wolever, David J.A. Jenkins, Rodney H Taylor

Publikováno v: BMJ. 281:578-580

Normal volunteers took 50-g carbohydrate portions of eight varieties of dried legumes and 24 common foods drawn from grains, cereals and pasta, breakfast cereals, biscuits, and tuberous vegetables. Both the mean peak rise in blood glucose concentrati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d89c0062792e091cf025760607571eb9
https://doi.org/10.1136/bmj.281.6240.578

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Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics

Autor: Helen M Barker, David J.A. Jenkins, R H Taylor, Thomas M.S. Wolever, Alexandra L Jenkins, Hashmein Fielden

Publikováno v: BMJ. 281:1248-1250

To compare the effect on blood glucose concentrations of guar incorporated into crispbreads with that of unprocessed high-fibre foods groups of four to six diabetics took a total of seven test breakfasts on separate days. By comparison with a breakfa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5888017387ad1debbbcc9a09943f5fd5
https://doi.org/10.1136/bmj.281.6250.1248

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Chromatographic analysis of sugars in physiological fluids by postcolumn reaction with cuprammonium: a new and highly sensitive method

Autor: George K. Grimble, Rodney H Taylor, Helen M Barker

Publikováno v: Analytical biochemistry. 128(2)

A new highly sensitive method of high-performance liquid chromatographic analysis has been used to separate mono-, di-, and oligosaccharides present in jejunal aspirates from experimentally perfused animals. The sugars in the column eluant are detect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::604bbae5cb8c1756f560d653c9d7a7a7
https://pubmed.ncbi.nlm.nih.gov/6846816

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Effect of acarbose on the 24-hour blood glucose profile and pattern of carbohydrate absorption

Autor: Graham J. Macdonald, Hashmein Fielden, J. J. Misiewicz, Rodney H Taylor, D V Goff, H. Wallrabe, David J.A. Jenkins, H. B. Allen, Helen M Barker, D. A. Lee

Publikováno v: Diabetes care. 5(2)

Acarbose (Bay g 5421) is a powerful α-glucoside hydrolase inhibitor of potential value in the treatment of diabetes and hypoglycemic dumping syndrome after gastric surgery. The extent of its use may be limited by symptoms produced by carbohydrate ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac023478b9b8bed229598275aa01e65d
https://pubmed.ncbi.nlm.nih.gov/6927727

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Lack of effect of refining on the glycemic response to cereals

Autor: Rodney H Taylor, Miguel A. Gassull, David J.A. Jenkins, Thomas M.S. Wolever, Helen M Barker, Hashmein Fielden

Publikováno v: Diabetes care. 4(5)

The blood glucose response to feeding whole and fiber-depleted cereals and cereal products was studied in healthy volunteers. No difference was seen between white and wholemeal bread and spaghetti or between white and brown rice. This lack of effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69bc10159d78aa966e4f138025a70fe1
https://pubmed.ncbi.nlm.nih.gov/6290157

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