Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Helen L. Boldingh"'
Autor:
Nick Gould, Michael R. Thorpe, Joe T. Taylor, Helen L. Boldingh, Catherine M. McKenzie, Tony Reglinski
Publikováno v:
Plants, Vol 10, Iss 11, p 2406 (2021)
This work aims to understand how Vitis vinifera (Chardonnay) vines prioritise the export and distribution of recently fixed photoassimilate between root tissue, fruit, and defence, following the elicitation of a defence response. Jasmonic acid (JA) a
Externí odkaz:
https://doaj.org/article/49edf93ebf614710b8db7189e3fdae48
Autor:
Simona Nardozza, Janine Cooney, Helen L. Boldingh, Katrin G. Hewitt, Tania Trower, Dan Jones, Amali H. Thrimawithana, Andrew C. Allan, Annette C. Richardson
Publikováno v:
Metabolites, Vol 10, Iss 1, p 23 (2020)
Following cell division, fruit growth is characterized by both expansion through increases in cell volume and biomass accumulation in cells. Fruit growth is limited by carbon starvation; however, the mechanism controlling fruit growth under restricte
Externí odkaz:
https://doaj.org/article/4a5714e42c654d81baeb8c60d36b045a
Autor:
Roberta M. Gentile, Helen L. Boldingh, Rebecca E. Campbell, Megan Gee, Nick Gould, Peter Lo, Sam McNally, Kye Chung Park, Annette C. Richardson, Lloyd D. Stringer, Jessica Vereijssen, Monika Walter
Publikováno v:
Agronomy for Sustainable Development. 42
As agricultural intensification affects global environmental change, a redesign of our food production systems towards practices that replace external inputs with inbuilt ecosystem services is needed. Specifically, human-induced changes to biogeochem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f2162e7299a314536255b1b0f8796b9
https://doi.org/10.1007/s13593-022-00798-0
https://doi.org/10.1007/s13593-022-00798-0
Autor:
Andrew C. Allan, Mindy Y. Wang, Simona Nardozza, Erika Varkonyi-Gasic, Tianchi Wang, Helen L. Boldingh, Ruiling Wang, Niels J. Nieuwenhuizen, Jeremy Burdon, Karine M. David, Ross G. Atkinson, Robert J. Schaffer
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 49:277-293
Previous studies have shown the conversion of the perennial kiwifruit (Actinidia spp.) to continuously flowering allows rapid cycling of generations. These plants are smaller, flower earlier and do...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::899fb319e2835f0e7a35b0f7836561dc
https://doi.org/10.1080/01140671.2021.1915342
https://doi.org/10.1080/01140671.2021.1915342
Autor:
Dan Jones, John E. Lunn, Mark Wohlers, Amali H. Thrimawithana, Tony K. McGhie, Andrew C. Allan, Marine Philippe, Hilary S. Ireland, Helen L. Boldingh, M. Peggy Kashuba, Annette C. Richardson, Mirco Montefiori, Simona Nardozza, Regina Feil
Publikováno v:
Plant, Cell & Environment. 43:819-835
Kiwifruit (Actinidia spp.) is a recently domesticated fruit crop with several novel-coloured cultivars being developed. Achieving uniform fruit flesh pigmentation in red genotypes is challenging. To investigate the cause of colour variation between f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::938ba3f8a531449fb2b085f6dc85d301
https://doi.org/10.1111/pce.13699
https://doi.org/10.1111/pce.13699
Autor:
Nicholas J. Demarais, Helen L. Boldingh, Angus C. Grey, George Guo, Tony K. McGhie, Cecilia H. Deng, Sarah Cordiner, Laura Jaakola, Catrin S. Günther, Martin B. Hunt, Richard V. Espley, Andrew P. Dare, Katja Karppinen
Publikováno v:
Food chemistry. 374
Bilberry (Vaccinium myrtillus) is a commercially important wild berry species, which accumulates high amounts of polyphenols, particularly anthocyanins, in the skin and flesh. Whilst a number of studies have quantified these phytochemicals in intact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10d2795b9f40767a427ed84423253f54
https://pubmed.ncbi.nlm.nih.gov/34902814
https://pubmed.ncbi.nlm.nih.gov/34902814
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 47:143-154
Alternate bearing of ‘Hass’ avocado (Persea americana Mill.) trees is a phenomenon across avocado-growing regions around the world. In New Zealand, the cycle can be more complex as the fruit often ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e3b315f5922c620069bd08d93168687
https://doi.org/10.1080/01140671.2019.1606020
https://doi.org/10.1080/01140671.2019.1606020
Publikováno v:
Scientia Horticulturae. 246:741-748
Consistently high flavour in fruit of a recently released commercial gold-fleshed kiwifruit cultivar ‘Zesy002’ is important for consumer acceptance. We hypothesised that variation in fruit weight and quality was determined during flower different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b11f46fdd73fb46ca7f23d59ba8c4e3
https://doi.org/10.1016/j.scienta.2018.11.043
https://doi.org/10.1016/j.scienta.2018.11.043
Publikováno v:
Acta Horticulturae. :163-170
Storage of large amounts of carbohydrate in the fruit, roots and wood during summer and autumn is vital to produce both high-quality kiwifruit and also to support vine development in the following season. Our study showed that new shoot growth of 'Ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19bfc8b8e3c85adc49861cc6f664bbf8
https://doi.org/10.17660/actahortic.2018.1218.22
https://doi.org/10.17660/actahortic.2018.1218.22
Autor:
Simona Nardozza, Helen L. Boldingh, Annette C. Richardson, M. P. Kashuba, K. Boyd-Wilson, Nick Gould
Publikováno v:
Acta Horticulturae. :149-154
Kiwifruit vines have many unusual attributes including unique carbohydrate metabolism and transport systems. Two unusual carbohydrates, the polyol myo-inositol and the trisaccharide planteose, play important roles in kiwifruit vines. myo-Inositol is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b3bf0ccc23c772d87bd48e7d47efe4b
https://doi.org/10.17660/actahortic.2018.1218.20
https://doi.org/10.17660/actahortic.2018.1218.20