Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Helen J. Souders"'
Publikováno v:
Journal of the American Dietetic Association. 64:638-641
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bba12759810cad8bb6db0730d9fd75a
https://doi.org/10.1016/s0002-8223(21)11502-0
https://doi.org/10.1016/s0002-8223(21)11502-0
Autor:
Gladys J. Everson, Helen J. Souders
Publikováno v:
Journal of the American Dietetic Association. 33:1244-1254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e804f7c1be5c6e7e8a9d41d102f0a98
https://doi.org/10.1016/s0002-8223(21)16913-5
https://doi.org/10.1016/s0002-8223(21)16913-5
Autor:
Priscilla Bonner, Louise Emerson, Frances Cope Hummel, Helen J. Souders, Mary Bates Olson, James Horton, Marion L. Shepherd, A. Theresa Johnston, Icie G. Macy, Helen A. Hunscher
Publikováno v:
The Journal of Nutrition. 19:461-476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::160785e715bedfd21a825fd6b0cabdc5
https://doi.org/10.1093/jn/19.5.461
https://doi.org/10.1093/jn/19.5.461
Publikováno v:
American Journal of Physiology-Legacy Content. 126:75-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad65e012a5bb6917962a98ed9eb5cd2a
https://doi.org/10.1152/ajplegacy.1939.126.1.75
https://doi.org/10.1152/ajplegacy.1939.126.1.75
Autor:
Marion L. Shepherd, Betty Nims Erickson, Helen J. Souders, Harold H. Williams, D. Maxwell Teague
Publikováno v:
Experimental Biology and Medicine. 45:153-156
That cerebrosides may exist in small amounts in blood has been shown by the development and application of a titrimetric microprocedure for this group of lipids.1, 2, 3 This method, slightly modified, has been employed on lipid extracts of blood, str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65ceb53a747d168bb3b1082e0b6b3862
https://doi.org/10.3181/00379727-45-11612
https://doi.org/10.3181/00379727-45-11612
Autor:
Agnes Fay Morgan, Helen J. Souders
Publikováno v:
The American journal of physiology. 191(1)
Observations of 11 organ and gland weights in 40 parturient, 38 lactating, 26 resting and 79 unmated female rats were statistically analyzed for significant changes. One day after parturition there was an increase in absolute and relative weights of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66e4f9d39a8ec3fdc7d198709af15e53
https://pubmed.ncbi.nlm.nih.gov/13478672
https://pubmed.ncbi.nlm.nih.gov/13478672
Autor:
Helen J. Souders, Icie G. Macy, Marion L. Shepherd, Priscilla Bonner, A. Theresa Johnston, Helen A. Hunscher, Mary F. Bates, Louise Emerson, Frances Cope Hummel, James Horton
Publikováno v:
Archives of Pediatrics & Adolescent Medicine. 58:753
In the investigation reported here observations were made on the mineral storage of 8 well children 5 to 8 years of age during test periods of twenty to sixty days under closely controlled conditions of diet and environment. Each child studied receiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58b23dffbc72e750d7d4764db3c36f88
https://doi.org/10.1001/archpedi.1939.04380010063006
https://doi.org/10.1001/archpedi.1939.04380010063006
Autor:
Helen J. Souders, Mary Bates Olson, Helen A. Hunscher, Louise Emerson, A. Theresa Johnston, Priscilla Bonner, James Horton, Icie G. Macy, Marion L. Shepherd, Frances Cope Hummel
Publikováno v:
Archives of Pediatrics & Adolescent Medicine. 60:509
The nutritive advantage of supplementary banana in the diets of children has been demonstrated. Roberts and her co-workers 1 have shown that in an institution 123 boys whose diet was supplemented with two or three bananas daily over a nine month peri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3b044d231763e043307e97e73b3c4a4
https://doi.org/10.1001/archpedi.1940.02000030041003
https://doi.org/10.1001/archpedi.1940.02000030041003
Publikováno v:
In The Journal of Pediatrics 1939 15(1):1-12
Autor:
Schreiber, W., Lang, Konrad, Lehnartz, Schwaibold, Abderhalden, Kanitz, Großfeld, J., Frey-Wyssling, Steinhoff, G., Hämmerle, W., Beckel, Steinbeck, H., Brüning, Schloemer, Griebel, Geppert, Harald, Sutthoff, W., Jesser, Ludorff, W., Bäurle
Publikováno v:
Zeitschrift für Untersuchung der Lebensmittel; 1941, Vol. 81 Issue 5, p421-480, 60p