Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Helen J. Gasdorf"'
Autor:
Lawrence K. Nakamura, Terry C. Nelsen, Thomas P. Abbott, Gabrielle Buchholz, Doris M. Palmer, Walter J. Wolf, Robert Kleiman, Helen J. Gasdorf
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:1488-1493
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::625357a47f90fdc6ba7d0cd77d03cc18
https://doi.org/10.1021/jf00008a024
https://doi.org/10.1021/jf00008a024
Autor:
Glenn A. Bennett, Thomas P. Abbott, Helen J. Gasdorf, Robert Kleiman, Terry C. Nelsen, Lawrence K. Nakamura
Publikováno v:
Applied Microbiology and Biotechnology. 34:270-273
Four microorganisms that metabolize simmondsin (S) and related cyanogenic toxins from jojoba (Simmondsia chinensis) were isolated by enrichment: Pseudallescheria boydii, a fungus which specifically degrades simmondsin ferulate but not S; Fusarium mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e350340252fe66c1f07e23d2615dac8
https://doi.org/10.1007/bf00166794
https://doi.org/10.1007/bf00166794
Publikováno v:
Journal of Bacteriology. 90:147-150
Gasdorf, Helen J. (Northern Regional Research Laboratory, Peoria, Ill.), R. G. Benedict, M. C. Cadmus, R. F. Anderson, and R. W. Jackson . Polymer-producing species of Arthrobacter . J. Bacteriol. 90: 147–150.1965.—Two slime-producing microorgani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0789646dee529fe230b1237bbc3886f4
https://doi.org/10.1128/jb.90.1.147-150.1965
https://doi.org/10.1128/jb.90.1.147-150.1965
Publikováno v:
Applied Microbiology. 11:488-492
A bacterial strain (NRRL B-1973) isolated from soil at Guatemala City and tentatively identified as an Arthrobacter species produced a polysaccharide with unusual properties. Conditions were studied for the production of this microbial gum in shaken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2909bac558784eeb7c452d2aa849ae2b
https://doi.org/10.1128/am.11.6.488-492.1963
https://doi.org/10.1128/am.11.6.488-492.1963
Publikováno v:
Applied and Environmental Microbiology. 31:615-617
Soybean milk serves as a base for a variety of beverages designed for consumption in developing countries. Soybean flour contains raffinose and stachyose considered to be responsible for flatulence often associated with these products (J.J. Rackis, D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c301b766956a16b94d709513785acaf2
https://doi.org/10.1128/aem.31.4.615-617.1976
https://doi.org/10.1128/aem.31.4.615-617.1976
Publikováno v:
Carbohydrate research. 42(1)
Glucoamylase isozymes from black Aspergillus species have been freed of all traces of alpha -amylase by chromatography on Bio-Gel P-100, as evidenced by limited hydrolysis of oxidized amylose. Glucoamylase I retains its ability to hydrolyse rabbit-li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26c98c946bb23605ae05de80eb979820
https://pubmed.ncbi.nlm.nih.gov/237628
https://pubmed.ncbi.nlm.nih.gov/237628
Publikováno v:
Archives of biochemistry and biophysics. 144(2)
The existence of multiple forms of glucoamylase has been known for some time. However, little information is available to differentiate these isozymes other than their electrophoretic mobility. It has now been found that the two forms of glucoamylase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7410df0bf1db8759865cdabb25a4359a
https://pubmed.ncbi.nlm.nih.gov/5569906
https://pubmed.ncbi.nlm.nih.gov/5569906