Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Helen H. Tai"'
Autor:
Sai Reddy Achakkagari, Maria Kyriakidou, Kyle M. Gardner, David De Koeyer, Hielke De Jong, Martina V. Strömvik, Helen H. Tai
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Cultivated potato is a vegetatively propagated crop, and most varieties are autotetraploid with high levels of heterozygosity. Reducing the ploidy and breeding potato at the diploid level can increase efficiency for genetic improvement including grea
Externí odkaz:
https://doaj.org/article/fa79c72797194d648bc9b9f0c8006058
Autor:
Sai Reddy Achakkagari, Ilayda Bozan, Noelle L. Anglin, David Ellis, Helen H. Tai, Martina V. Strömvik
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 6, Iss 3, Pp 894-897 (2021)
Mitochondrial DNA is maternally inherited and is shown to affect nuclear–cytoplasmic interactions in potato. Analyzing the mitogenome helps understand the evolutionary relationships and improve breeding programs in potato. We report complete mitoge
Externí odkaz:
https://doaj.org/article/013ea7b27dc944bea551731d5c4c4f56
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 6, Iss 3, Pp 811-813 (2021)
Potato (Solanum tuberosum L.) is the world’s fourth most important food crop and essential for global food security. The potato chloroplast genomes, the plastomes, are highly conserved and are largely studied for their maternal lineages. In this st
Externí odkaz:
https://doaj.org/article/cfe5382cc90c434f9078d7478d8d25c4
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 30, Iss 11, Pp 876-885 (2017)
Steroidal glycoalkaloids (SGAs) are major secondary metabolites constitutively produced in cultivated potato Solanum tuberosum, and α-solanine and α-chaconine are the most abundant SGAs. SGAs are toxic to humans at high levels but their role in pla
Externí odkaz:
https://doaj.org/article/68ef7e2d574b49ebab6809b045c49fb4
Autor:
José Héctor Gálvez, Helen H. Tai, Noelle A. Barkley, Kyle Gardner, David Ellis, Martina V. Strömvik
Publikováno v:
AIMS Agriculture and Food, Vol 2, Iss 1, Pp 16-39 (2017)
Potato (Solanum tuberosum L.) is an important staple crop with a highly heterozygous and complex genome. Despite its cultural and economic significance, potato improvement efforts have been held back by the relative lack of genetic resources availabl
Externí odkaz:
https://doaj.org/article/be2e97a62a1f4ea58df8e0ca08423758
Autor:
Mia T. Parenteau, Hong Gu, Bernie J. Zebarth, Athyna N. Cambouris, Jean Lafond, Alison Nelson, Judith Nyiraneza, Charlotte Davidson, Martin Lagüe, José Héctor Galvez, Martina V. Strömvik, Helen H. Tai
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1617 (2020)
Potato tuber yields depend on nitrogen (N) supply, which affects source–sink relations. Transcriptome sequencing of the foliar source using a single field trial identified gene expression responsive to 180 kg N ha−1. The expression of N-responsiv
Externí odkaz:
https://doaj.org/article/b63b376052dc4d6e8f120495d390c82c
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Polyploidy or duplication of an entire genome occurs in the majority of angiosperms. The understanding of polyploid genomes is important for the improvement of those crops, which humans rely on for sustenance and basic nutrition. As climate change co
Externí odkaz:
https://doaj.org/article/721ce830dc854211be279de0ed56f40a
Autor:
Helen H. Tai, David De Koeyer, Mads Sønderkær, Sanne Hedegaard, Martin Lagüe, Claudia Goyer, Lana Nolan, Charlotte Davidson, Kyle Gardner, Jonathan Neilson, Jamuna Risal Paudel, Agnes Murphy, Benoit Bizimungu, Hui Ying Wang, Xingyao Xiong, Dennis Halterman, Kåre Lehmann Nielsen
Publikováno v:
The Plant Genome, Vol 11, Iss 1 (2018)
Kleb. is a pathogenic fungus causing wilting, chlorosis, and early dying in potato ( L.). Genetic mapping of resistance to was done using a diploid population of potato. The major quantitative trait locus (QTL) for resistance was found on chromosome
Externí odkaz:
https://doaj.org/article/6af7a5310d974cf7a9659aafea046d65
Autor:
Hanna J, McCoy, Cuijuan, Zeng, Emily, McCoy, Pamela, MacKinley, Jess, Vickruck, Larry A, Calhoun, Helen H, Tai
Publikováno v:
Journal of agricultural and food chemistry. 70(46)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::499d30e5230ddcff50744cb6606ffd64
https://pubmed.ncbi.nlm.nih.gov/36351172
https://pubmed.ncbi.nlm.nih.gov/36351172
Autor:
Hanna J. McCoy, Cuijuan Zeng, Emily McCoy, Pamela MacKinley, Jess Vickruck, Larry A. Calhoun, Helen H. Tai
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:14613-14621
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39df1fbac95a1020c2b5c2fb96c3ad56
https://doi.org/10.1021/acs.jafc.2c04311
https://doi.org/10.1021/acs.jafc.2c04311