Zobrazeno 1 - 10
of 542
pro vyhledávání: '"Helen H. Jensen"'
Publikováno v:
American Journal of Agricultural Economics. Feb2013, Vol. 95 Issue 2, pvii-viii. 1p.
Autor:
Helen Jensen
Publikováno v:
American Journal of Agricultural Economics. 95
Publikováno v:
Public Health Nutr
Objective:To evaluate the cost and cost-effectiveness of a farm-to-Special Supplemental Nutrition Programme for Women, Infants and Children (WIC) intervention to promote vegetable intake and the redemption of WIC vouchers for produce purchases at far
Publikováno v:
International Food and Agribusiness Management Review. 23:501-514
Tomatoes increase nutritional food security and income among Ugandan smallholder farmers who have limited access to high quality seed. The objective of this study was to analyze the current tomato seed value chain for Uganda. Survey responses determi
Publikováno v:
HortScience. 54:1934-1940
Tomato cultivars (Heinz 1370, MT 56, and Nuru F1), fungicide application (±), staking (±), and mulching (±) were tested for their effect on yield, disease severity, and gross margin in tomato production in the Kamuli District of Uganda. Treatments
Autor:
Robin J Lake, Brecht Devleesschauwer, George Nasinyama, Arie H Havelaar, Tanja Kuchenmüller, Juanita A Haagsma, Helen H Jensen, Nasreen Jessani, Charline Maertens de Noordhout, Frederick J Angulo, John E Ehiri, Lindita Molla, Friday Agaba, Suchunya Aungkulanon, Yuko Kumagai, Niko Speybroeck
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0140319 (2015)
The World Health Organization (WHO) initiative to estimate the global burden of foodborne diseases established the Foodborne Diseases Burden Epidemiology Reference Group (FERG) in 2007. In addition to global and regional estimates, the initiative sou
Externí odkaz:
https://doaj.org/article/1d1bc2ee3b824b238791cc070ca309fe
Publikováno v:
Food and Nutrition Bulletin. 40:488-503
Background:Nutritious underutilized foods (NUFs) significantly contribute to sustainable dietary diversity but are often unused for many reasons.Objective:We assessed the influence of food security status (FSS) and anemia-related knowledge (ARK) on p
Publikováno v:
Southern Economic Journal. 86:124-155
The U.S. Department of Agriculture operates several food assistance programs aimed at alleviating food insecurity. We study whether participation in both participation in both SNAP and WIC alleviates food insecurity compared with participation in SNA
Autor:
B. Lloyd, Rosetta Newsome, M. Cole, Bruce A. Welt, D. Sutton, B. Miller, M. Bernstein, Gale Prince, C. Mejia, S. Arens, S. Geisert, B. Bugusu, K. Osho, Jennifer McEntire, B. Kenah, S. Scholl, R. Mills, Frank F. Busta, William Fisher, A. Davis, Helen H. Jensen, S. Ohlhorst
Publikováno v:
Comprehensive reviews in food science and food safety13.0 References. 9(1)
Publikováno v:
Agricultural Economics. 47:533-545
The U.S. dairy industry has seen major restructuring in recent decades. A sharp decline in the number of U.S. dairy farms and an increase in average herd sizes have accompanied exits, which have been concentrated among smaller herds. Given that more