Zobrazeno 1 - 10
of 206
pro vyhledávání: '"Helen Eyles"'
Autor:
Leanne Young, Bruce Kidd, Stephanie Shen, Yannan Jiang, Helen Eyles, Josephine Marshall, Sally Schultz, Jasmine Chan, Gary Sacks, Cliona Ni Mhurchu
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-12 (2024)
Abstract Background Dietary risk factors are the leading cause of death globally and in New Zealand (NZ). Processed packaged foods are prevalent in the food supply and contribute excess amounts of sodium, saturated fat, and sugar in diets. Improving
Externí odkaz:
https://doaj.org/article/9c5379c6ca374627b73b4cbe49de2ec4
Autor:
Kate Hunt, Yannan Jiang, Lan Gao, Ralph Maddison, Peter Lee, Stephen Kara, Cindy Gray, Helen Eyles, Nick Draper, Elaine Hargreaves, Amanda Calder, Samantha Marsh, Ihirangi Heke
Publikováno v:
BMJ Open, Vol 14, Iss 7 (2024)
Objectives We sought to extrapolate the long-term costs and clinical impacts attributed to the rugby fans in training–New Zealand (RUFIT-NZ) trial in Aotearoa, New Zealand.Design A modelled cost-effectiveness analysis using efficacy data from RUFIT
Externí odkaz:
https://doaj.org/article/770a5d582d654cbf9b7bc3edba49acd7
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
Sodium intake attributed to fast food is increasing globally. This research aims to develop maximum sodium reduction targets for New Zealand (NZ) fast foods and compare them with the current sodium content of products. Sodium content and serving size
Externí odkaz:
https://doaj.org/article/75086878f3e940aeaf55cf4535b1c0ba
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To assess annual household purchases of sugar-sweetened beverages (SSBs), artificially sweetened beverages (AFSBs), and unsweetened beverages (USBs) by household composition and income, and over time. Design: Observational coho
Externí odkaz:
https://doaj.org/article/0ab474a642f54d64b7d0e227d1e2910e
Autor:
Ralph Maddison, Elaine Anne Hargreaves, Yannan Jiang, Amanda Jane Calder, Sally Wyke, Cindy M. Gray, Kate Hunt, David Revalds Lubans, Helen Eyles, Nick Draper, Ihirangi Heke, Stephen Kara, Gerhard Sundborn, Claire Arandjus, Lan Gao, Peter Lee, Megumi Lim, Samantha Marsh
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-16 (2023)
Abstract Background A healthy lifestyle program that appeals to, and supports, overweight and obese New Zealand (NZ) European, Māori (indigenous) and Pasifika men to achieve weight loss is urgently needed. A pilot program inspired by the successful
Externí odkaz:
https://doaj.org/article/9c1934331cae42209ae6fffc85ad400b
Autor:
Helen Eyles, Jacqueline Grey, Yannan Jiang, Elaine Umali, Rachael McLean, Lisa Te Morenga, Bruce Neal, Anthony Rodgers, Robert N Doughty, Cliona Ni Mhurchu
Publikováno v:
JMIR mHealth and uHealth, Vol 11, p e43675 (2023)
BackgroundEven modest reductions in blood pressure (BP) can have an important impact on population-level morbidity and mortality from cardiovascular disease. There are 2 promising approaches: the SaltSwitch smartphone app, which enables users to scan
Externí odkaz:
https://doaj.org/article/5486231c11de408aa619cc0655820195
Publikováno v:
Medical Sciences Forum, Vol 18, Iss 1, p 22 (2023)
Fast foods contribute to excessive intake of sodium in New Zealand (~3373–3544 mg/day). High sodium consumption is associated with hypertension, a leading risk factor of cardiovascular disease. Our objectives were to (1) estimate sodium reduction t
Externí odkaz:
https://doaj.org/article/75ea99bd5e59432e8d889065f2923952
Autor:
Kava Fuavao, Cliona Ni Mhurchu, Boyd Swinburn, Vili Nosa, Teresa Gontijo de Castro, Helen Eyles
Publikováno v:
Medical Sciences Forum, Vol 18, Iss 1, p 24 (2023)
In children, diets high in sodium and low in potassium lead to increased blood pressure and risk of cardiovascular disease later in life. This study aimed to describe the major packaged food sources of sodium for New Zealand children aged 5 to 14 yea
Externí odkaz:
https://doaj.org/article/fa47df20ac8a4817a913784bc85ffa52
Autor:
Ralph Maddison, Elaine Anne Hargreaves, Yannan Jiang, Amanda Jane Calder, Sally Wyke, Cindy M. Gray, Kate Hunt, David Lubans, Helen Eyles, Nick Draper, Ihirangi Heke, Stephen Kara, Gerhard Sundborn, Claire Arandjus, Matthew Jenkins, Samantha Marsh
Publikováno v:
Trials, Vol 21, Iss 1, Pp 1-12 (2020)
Abstract Background A healthy lifestyle program that appeals to, and supports, obese New Zealand (NZ) European, Māori (indigenous) and Pasifika men to achieve weight loss is urgently needed. In Scotland, Football Fans in Training (FFIT), a weight ma
Externí odkaz:
https://doaj.org/article/c8786759dcd04c3c8b9d2042f06d395c
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 44, Iss 1, Pp 28-33 (2020)
Abstract Objective: The Health Star Rating (HSR) is a voluntary front‐of‐pack nutrition labelling system that rates products from ½ to 5 stars (five being healthiest). The Chilean Warning Label system displays warnings on foods high in sugar, sa
Externí odkaz:
https://doaj.org/article/01c4ff4f2bc1450f8ef8f327489be3f3