Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Helen E. Warren"'
Autor:
Pei-Tzu Kao, Steve P. McGrath, Heather L. Buss, Tegan Darch, Helen E. Warren, Graham A. McAuliffe, Laura Cardenas, Martin Blackwell, Michael R. F. Lee
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study addresses the effect of using animal excreta on the nutritional content of forages, focusing on macro- and micro-element concentrations (nitrogen; N, phosphorus; P, sulphur; S, copper; Cu, zinc; Zn, manganese; Mn, selenium; Se) fr
Externí odkaz:
https://doaj.org/article/5d40dd242e7c484fb9f9b69b7daa78a4
Publikováno v:
Animals, Vol 10, Iss 4, p 657 (2020)
Slow-release urea (SRU) is a coated non-protein nitrogen (NPN) source for ruminant nutrition. This study applied a meta-analytic technique to quantify the effect of a commercial SRU (Optigen®, Alltech Inc., Nicholasville, KY, USA) on the performance
Externí odkaz:
https://doaj.org/article/58d03af862364dd9bd81540fd6aa2d61
Autor:
Pei-Tzu Kao, Heather L. Buss, Steve P. McGrath, Tegan Darch, Helen E. Warren, Michael R. F. Lee
Publikováno v:
Plant and Soil. 486:639-659
Background and aims The intake of selenium, an essential element for animals and humans, in ruminants is largely determined by selenium concentration in ingested forages, which take up selenium mainly from soil. Ruminant excreta is a common source of
Publikováno v:
PLoS ONE, Vol 16, Iss 2, p e0246922 (2021)
Slow-release urea (SRU) is a coated non-protein nitrogen (NPN) source for providing rumen degradable protein in ruminant nutrition. A meta-analysis was conducted to evaluate the effects of replacing vegetable protein sources with SRU (Optigen®, Allt
Externí odkaz:
https://doaj.org/article/dc1a6792350f418caf5f66ee0b39b8cd
Publikováno v:
Journal of Animal and Feed Sciences. 28:3-14
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 4
Animals, Vol 10, Iss 657, p 657 (2020)
Animals
Volume 10
Issue 4
Animals, Vol 10, Iss 657, p 657 (2020)
Slow-release urea (SRU) is a coated non-protein nitrogen (NPN) source for ruminant nutrition. This study applied a meta-analytic technique to quantify the effect of a commercial SRU (Optigen®
Alltech Inc., Nicholasville, KY, USA) on the perfo
Alltech Inc., Nicholasville, KY, USA) on the perfo
Autor:
Helen E. Warren, Tim Snelling, J. A. Huntington, Liam A. Sinclair, Jules Taylor-Pickard, Catherine Johnson
Publikováno v:
Animal - science proceedings. 12:99
Autor:
Tim Snelling, Liam A. Sinclair, Dave Davies, Nick Adams, Jules Taylor-Pickard, Helen E. Warren
Publikováno v:
Animal - science proceedings. 12:148
Publikováno v:
Meat Science. 78:270-278
This study examined the effect of breed and diet on meat quality, defined as lipid stability, colour shelf life and sensory quality. Ninety-six steers were used, half Aberdeen Angus (AA) cross and half Holstein-Friesian (HF). They were reared from 6
Autor:
Donald S. Mottram, Nigel D. Scollan, R. I. Richardson, J. S. Elmore, J. D. Wood, MB Enser, Helen E. Warren
Publikováno v:
Meat Science. 68:27-33
This paper compares the volatile compound and fatty acid compositions of grilled beef from Aberdeen Angus and Holstein-Friesian steers slaughtered at 14 months, each breed fed from 6 months on either cereal-based concentrates or grass silage. Linolei