Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Helen E. Ufondu"'
Autor:
Helen E. Ufondu, Busie Maziya‐Dixon, Chigozie F. Okoyeuzu, Thomas M. Okonkwo, Charles Odilichukwu R. Okpala
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Challenges and constraints deter the effective gathering of adequate information specific to the characteristics of yam (Dioscorea rotundata) landraces capable of producing a promising instant pounded fufu product. This current work, therefo
Externí odkaz:
https://doaj.org/article/379999f0e3f740ac8eeb326ee9c1c32c
Autor:
Chigozie F. Okoyeuzu, Chioma N. Okoronkwo, Chinwendu R. Eze, Chisom V. Otuonye, Mouandhe Imamou Hassani, Onyekachukwu C. Nduka, Helen E. Ufondu, Charles Odilichukwu R. Okpala, John I. Eze
Publikováno v:
PeerJ, Vol 11, p e14876 (2023)
Studying the effects of temperature on cookies are necessary especially if the impact on quality attributes are to be deduced. More so, blending wheat flour, date flour, and pineapple juice could improve the nutrient quality required in modern-day co
Externí odkaz:
https://doaj.org/article/8acba91d8f034fa6bcbed832fcd5a585
Autor:
Helen E, Ufondu, Busie, Maziya-Dixon, Chigozie F, Okoyeuzu, Thomas M, Okonkwo, Charles Odilichukwu R, Okpala
Publikováno v:
Scientific reports. 12(1)
Challenges and constraints deter the effective gathering of adequate information specific to the characteristics of yam (Dioscorea rotundata) landraces capable of producing a promising instant pounded fufu product. This current work, therefore, inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cfd15ac4cc377858b6dd124470a388cd
https://pubmed.ncbi.nlm.nih.gov/36434047
https://pubmed.ncbi.nlm.nih.gov/36434047