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pro vyhledávání: '"Helen C. Eyles"'
Autor:
Helen C. Eyles, Christine L. Cleghorn
Publikováno v:
Preventive Medicine Reports, Vol 29, Iss , Pp 101927- (2022)
Our aim was to determine dietary sources of sodium for adults in Aotearoa New Zealand (NZ). We used data from the most recent NZ Adult Nutrition Survey (ANS 2008/09) including 4,721 free-living adults aged 15+ years who completed a single 24-hour die
Externí odkaz:
https://doaj.org/article/f3a92b21aab6438aa639455a51d680af
Autor:
Leanne Hodson, Helen C. Eyles, Melanie L. Bell, C. Murray Skeaff, Kirsten J. McLachlan, Timothy J. Green
Erythrocytes, compared with plasma, are considered more robust markers of n-3 (ω-3) polyunsaturated fatty acid (PUFA) intake, because dietary-induced change in fatty acid (FA) composition takes longer to complete. The extent to which this applies to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7647ec310d90b23921a3eb315c7dd389
https://ora.ox.ac.uk/objects/uuid:e05d111c-9ae9-4619-a5fe-e2ac513bb882
https://ora.ox.ac.uk/objects/uuid:e05d111c-9ae9-4619-a5fe-e2ac513bb882