Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Helen Avuokerie Ekokotu"'
Autor:
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, Victor Ovie Ikpekoro, Joy Johnson Agbo, Irene Ebosereme Ainyanbhor, Arthur Efeoghene Athan Essaghah, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Patrick Othuke Akpoghelie
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-17 (2024)
Abstract The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fateh
Externí odkaz:
https://doaj.org/article/0fe11459791c46d59f3673f9f6f31158
Autor:
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, Gracious Okeoghene Ezekiel, Arthur Efeoghene Athan Essaghah, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Ephraim Evi Alex Oghroro, Oghenerume Lucky Emakpor, Irene Ebosereme Ainyanbhor, Patrick Othuke Akpoghelie, Aghoghoroghene Elizabeth Ojulari, Kennedy Ahamefula Okoronkwo, Joseph Oghenewogaga Owheruo
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100625- (2024)
Ginger (Zingiber officinale) is a promising herb utilized all over the world beacuseof its extensive pharmacological properties. This study aims to evaluate the physicochemical, phytochemicals and anti-bacterial potential of Zingiber officinale. The
Externí odkaz:
https://doaj.org/article/537462ff563648c2af59fe8fe40cb196
Autor:
Great Iruoghene Edo, Agatha Ngukuran Jikah, Favour Ogheneoruese Onoharigho, Patrick Othuke Akpoghelie, Joy Johnson Agbo, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, Oghenerume Lucky Emakpor, Ephraim Evi Alex Oghroro, Aghoghoroghene Elizabeth Ojulari, Kennedy Ahamefula Okoronkwo, Precious Emuoghenerue Omoruwou, Joseph Oghenewogaga Owheruo
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100620- (2024)
Abstracts: Vernonia amygdalina possess specialized metabolites which have been shown to minimize the risk of human diseases. This study was aimed to evaluate the effect of V. amygdalina extracts on Superoxide dismutase (SOD) and Glutathione s-transfe
Externí odkaz:
https://doaj.org/article/85111c4d37964f80af976c2433f8f37b
Autor:
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Khawla A. Kasar, Khalid Zainulabdeen, Emad Yousif, Athraa Abdulameer Mohammed, Agatha Ngukuran Jikah, Gracious Okeoghene Ezekiel, Joseph Oghenewogaga Owheruo, Ufuoma Ugbune, Huzaifa Umar, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Priscillia Nkem Onyibe, Lauretta Dohwodakpo Ekpekpo, Endurance Fegor Isoje, Joy Johnson Agbo
Publikováno v:
Food Materials Research, Vol 4, Iss 1, Pp 1-9 (2024)
The influence of different nitrogen sources, initial pH, and varied inoculum size on the fermentation capacity of Saccharomyces cerevisiae on sorghum wort substrate was investigated. The parameters analyzed included ethanol concentration, pH, specifi
Externí odkaz:
https://doaj.org/article/ffb1483c9d8c47c79a1acca1ac24c2dc
Autor:
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, Gift Onyinyechi Oloni, Princess Oghenekeno Samuel, Opiti Ajiri Rapheal, Ovie Ikpekoro, Patrick Othuke Akpoghelie, Joy Johnson Agbo, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, Gibson Akpode Abere, Ephraim Evi Alex Oghroro, Aghoghoroghene Elizabeth Ojulari, Kennedy Ahamefula Okoronkwo, Joseph Oghenewogaga Owheruo, Emmanuel Oghenekome Akpoghelie
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100511- (2023)
Physiologically important qualities and nutritional benefits prove the value of tiger nut. Phytochemicals like flavonoids, alkaloids, fat, fatty acids and etcetera that are abundant throughout the plant aid in a number of metabolic processes as well
Externí odkaz:
https://doaj.org/article/f0ecd4b0e700428184c75e6942024a7c