Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Helen, Ngo"'
Publikováno v:
Frontiers in Toxicology, Vol 6 (2024)
Due to the growing safety and environmental concerns associated with biocides, phenolic-soy branched chain fatty acids (phenolic-soy BCFAs) are synthesized as new bio-based antimicrobial agents. Safety evaluation is essential before the wide adoption
Externí odkaz:
https://doaj.org/article/dc1d9a20cf6744f08eefcba8d1a83fb8
Autor:
Maximilian F. Russe, Anna Fink, Helen Ngo, Hien Tran, Fabian Bamberg, Marco Reisert, Alexander Rau
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-6 (2023)
Abstract While radiologists can describe a fracture’s morphology and complexity with ease, the translation into classification systems such as the Arbeitsgemeinschaft Osteosynthesefragen (AO) Fracture and Dislocation Classification Compendium is mo
Externí odkaz:
https://doaj.org/article/2ef6b78e346448b7bd337087baf6d878
Autor:
Fiona Wohrer, Helen Ngo, Jared DiDomenico, Xingya Ma, Melissa H. Roberts, Ludmila N. Bakhireva
Publikováno v:
Frontiers in Human Neuroscience, Vol 18 (2024)
IntroductionImpaired mental and emotional wellness often co-occurs with prenatal substance use, and both affect infant socio-emotional, cognitive, language, motor, and adaptive behavioral outcomes. Guided by the modified biopsychosocial framework, th
Externí odkaz:
https://doaj.org/article/d3afba4f64e948829921ac81f3d0ead2
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e24901- (2024)
Phenolic branched-chain fatty acid (PBC-FA) emulsion was produced by dissolving it in ethanol and mixing with water (pH 7). The resulting monodispersed emulsion droplets were approximately 200 nm in diameter. The stability of the emulsion was evaluat
Externí odkaz:
https://doaj.org/article/10836abf190d4e3386190aa46347ffb5
Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0299919 (2024)
Wearing facepieces is discussed in the context of increasing the volume of rebreathed air. We hypothesized that rebreathed air volume increases with increasing filtering facepiece (FFP) class and that persons breathing via facepieces compensate for t
Externí odkaz:
https://doaj.org/article/f161f89e2bd14488a20be04522731af0
Publikováno v:
Lubricants, Vol 12, Iss 5, p 141 (2024)
There is growing research on developing new and sustainable lubricants. Sustainable lubricants with adequate cold-flow properties are of particular interest for many applications. One limitation of the established methods for measuring cold flow prop
Externí odkaz:
https://doaj.org/article/0f639300ca464369aaf499e356d862f7
Autor:
Victor Ryu, Joseph Uknalis, Maria G. Corradini, Piyanan Chuesiang, Lynne McLandsborough, Helen Ngo, Tony Jin, Xuetong Fan
Publikováno v:
Foods, Vol 12, Iss 23, p 4195 (2023)
This study investigated the mechanism of how lauric arginate ethyl ester (LAE) improves the photoinactivation of bacteria by curcumin after diluting the 100 µmol/L stock curcumin-LAE micelle solution to the concentration used during the treatment ba
Externí odkaz:
https://doaj.org/article/06ffbeee934d463aa1290ceec1413d7a
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:5345-5357
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7392a990468effebe7d9db384be6addc
https://doi.org/10.1021/acs.jafc.3c00267
https://doi.org/10.1021/acs.jafc.3c00267
Autor:
Michael, Appell, Charles, Cantrell, Jungeun, Cho, Hak-Jong, Choi, Hyang-Sook, Chun, Laurel A, Doherty, Michael, Granvogl, James Philip, Karl, Youngmok, Kim, Masuko, Kobori, Kwang-Geun, Lee, LinShu, Liu, Xiaonan, Lu, Karley K, Mahalak, Michael, Morello, Hiroshi, Nabetani, Helen, Ngo, Bosoon, Park, Majher, Sarker, Jason, Soares, Michael, Tunick, Madhav, Yadav, Wally, Yokoyama, Guodong, Zhang, Valtcho, Zheljazkov
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:10385-10388
This is the third special issue of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96c0538ac5d5b907b64b3fef7212e90
https://doi.org/10.1021/acs.jafc.2c00965
https://doi.org/10.1021/acs.jafc.2c00965
Publikováno v:
Critical reviews in food science and nutrition.
Some conventional sanitizers and antibiotics used in food industry may be of concerns due to generation of toxic byproducts, impact on the environment, and the emergence of antibiotic resistance bacteria. Bio-based antimicrobials can be an alternativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a17b50b4581d4f596444a94e31221b0
https://pubmed.ncbi.nlm.nih.gov/36571149
https://pubmed.ncbi.nlm.nih.gov/36571149