Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Helen, Lightowler"'
Autor:
Amjad H Jarrar, Pariyarath S Thondre, Leila Cheikh Ismail, Helen Lightowler, Mo’ath F Bataineh, Alia K Al Baloushi, Amira Y Al Braiki, Shaima Al Halabi, Joudi Hajouz, Usama Souka, Fatima Al Meqbaali, Lily Stojanovska, Habiba I Ali, Johaina T Idriss, Rameez Al Daour, Sheima T Saleh, Maysm N Mohamad, Ayesha S Al Dhaheri
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study aimed to measure urinary sodium and potassium as a measure of sodium and potassium intake concerning the knowledge, attitude and practice towards sodium intake among a group of healthy residents in the UAE. Design: A
Externí odkaz:
https://doaj.org/article/af1bd48e5c05458ab7dbabcf3c673dbb
Publikováno v:
Nutrition & Metabolism, Vol 18, Iss 1, Pp 1-9 (2021)
Abstract Background There are many benefits of maintaining healthy blood glucose levels, and studies have shown that lifestyle changes such as changes to diet can successfully restore normoglycaemia in participants with dysglycaemia. Significant heal
Externí odkaz:
https://doaj.org/article/c032e2b729ec4c679317a751ef3711ed
Autor:
Amjad H. Jarrar, Ayesha S. Al Dhaheri, Helen Lightowler, Leila Cheikh Ismail, Fatima Al-Meqbaali, Mo'ath F. Bataineh, Aseilah Alhefeiti, Maithah Albreiki, Nouf Albadi, Salama Alkaabi, Pariyarath S. Thondre
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
BackgroundNon-communicable diseases (NCDs) are the leading causes of mortality globally, accounting for more deaths than all other causes combined. World Health Organization launched its initiative in 2013 to reduce the intake of salt, the number of
Externí odkaz:
https://doaj.org/article/cf0c98ea5c1b496793ef759ca44f1f4f
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7415d9954c897444fbeb423bd988635
https://doi.org/10.1002/fsn3.3369
https://doi.org/10.1002/fsn3.3369
Publikováno v:
Nutrition & Metabolism, Vol 18, Iss 1, Pp 1-1 (2021)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://doaj.org/article/dbc2420b0b4f4eeab361b5140f419044
Autor:
Helen Lightowler, Helen Macbeth
Publikováno v:
Food in Zones of Conflict ISBN: 9781782384045
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d367427007635e381f35dd62b3ab91
https://doi.org/10.1515/9781782384045-014
https://doi.org/10.1515/9781782384045-014
Autor:
Mark Lown, Richard Fuller, Helen Lightowler, Ann Fraser, Andrew Gallagher, Beth Stuart, Christopher Byrne, George Lewith
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0172239 (2017)
BACKGROUND:High sugar and refined carbohydrate intake is associated with weight gain, increased incidence of diabetes and is linked with increased cardiovascular mortality. Reducing the health impact of poor quality carbohydrate intake is a public he
Externí odkaz:
https://doaj.org/article/09d281082263405ab99f4754f238bbc4
Autor:
Pariyarath Sangeetha, Thondre, Ifunanya, Achebe, Alistair, Sampson, Tyler, Maher, Laetitia, Guérin-Deremaux, Catherine, Lefranc-Millot, Elisabeth, Ahlström, Helen, Lightowler
Publikováno v:
European journal of nutrition. 60(6)
Plant-based proteins may have the potential to improve glycaemic and gastrointestinal hormone responses to foods and beverages. The aim of this study was to investigate the effect of two doses of pea protein on postprandial glycaemic, insulinaemic, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aafa0be19772c8747ed630a92e6acaab
https://pubmed.ncbi.nlm.nih.gov/33515092
https://pubmed.ncbi.nlm.nih.gov/33515092
Autor:
Helen Lightowler, Jill Davies
Publikováno v:
Nutrition & Food Science. 98:153-157
Discusses the non‐dairy alternatives to milk and dairy products. Looks at a range of products suitable for the “vegan dairy” and compares the nutrient profiles with those of traditional milk and dairy products. Concludes that vegans should choo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55553665d075601b3ef8db92962c3f78
https://doi.org/10.1108/00346659810208305
https://doi.org/10.1108/00346659810208305
Autor:
Jill Davies, Helen Lightowler
Publikováno v:
Nutrition & Food Science. 98:90-94
Discusses the plant‐based alternatives to meat. Looks at the production and uses of a range of meat alternatives from different sources including: soya beans; wheat protein; pea and wheat protein; and myco‐protein. Compares the nutrient profiles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a248c73f7d5533b15616b111e39629
https://doi.org/10.1108/00346659810201050
https://doi.org/10.1108/00346659810201050