Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Helen, Joyner"'
Publikováno v:
Journal of Food Science and Technology. 59:4075-4084
Zygosaccharomyces parabailii (Z. parabailii) causes spoilage in salad dressings due to its tolerance to osmotic pressure. The objective of this study was to determine the effect of organic acids and storage temperatures (4, 10, and 25 °C) on Z. para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba9bb2b14f50b064f31dc600f6ef5dd8
https://doi.org/10.1007/s13197-022-05459-4
https://doi.org/10.1007/s13197-022-05459-4
Publikováno v:
Journal of food science and technology. 59(10)
The online version contains supplementary material available at 10.1007/s13197-022-05459-4.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::13b6d9702308d32b8dcc0c6dabca33c4
https://pubmed.ncbi.nlm.nih.gov/36193377
https://pubmed.ncbi.nlm.nih.gov/36193377