Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Heleen de Vogel-van den Bosch"'
Autor:
Sileshi Gizachew Wubshet, Aart van Amerongen, Nils Kristian Afseth, Heleen de Vogel-van den Bosch, Ulrike Böcker, Diana Lindberg, Svein Jarle Horn, Kenneth Aase Kristoffersen
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports 10 (2020) 1
Scientific Reports, 10(1)
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports 10 (2020) 1
Scientific Reports, 10(1)
In this study we explore the potential of using Fourier-transform infrared (FTIR) spectra of trifluoroacetate-protein and peptide complexes for monitoring proteolytic reactions. The idea of treating dry-films of protein hydrolysates with trifluoroace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::201099c911073d32593f52f78bf71657
https://hdl.handle.net/11250/2687329
https://hdl.handle.net/11250/2687329
Akademický článek
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Autor:
Kenneth Aase Kristoffersen, Nils Kristian Afseth, Heleen de Vogel-van den Bosch, Mari Linnéa Ruud, Sileshi Gizachew Wubshet, Diana Lindberg, Ulrike Böcker
Publikováno v:
Food Chemistry 310 (2019)
Food Chemistry, 310
Food Chemistry
Food Chemistry, 310
Food Chemistry
Fourier-transform infrared (FTIR) spectroscopy was applied to predict the degree of hydrolysis (DH%) and weight-average molecular weight (Mw) in milk protein hydrolysates. Both DH% and Mw are important quality parameters of protein hydrolysates. Meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84eeda2d36a71ccaae375a90698412fa
https://research.wur.nl/en/publications/average-molecular-weight-degree-of-hydrolysis-and-dry-film-ftir-f
https://research.wur.nl/en/publications/average-molecular-weight-degree-of-hydrolysis-and-dry-film-ftir-f
Autor:
Folkert Kuipers, Jelske N. van der Veen, Hanneke Vermeulen, Heleen de Vogel-van den Bosch, Sander M. Houten, Nicole de Wit, Roelof van der Meer, Michael Müller, Guido J. E. J. Hooiveld
Publikováno v:
ResearcherID
American Journal of Physiology. Gastrointestinal and Liver Physiology, 294(5), G1171-G1180
American Journal of Physiology-Gastrointestinal and Liver Physiology, 294(5), G1171-G1180. AMER PHYSIOLOGICAL SOC
American journal of physiology. Gastrointestinal and liver physiology, 294(5), G1171-G1180. American Physiological Society
American Journal of Physiology. Gastrointestinal and Liver Physiology 294 (2008) 5
American Journal of Physiology. Gastrointestinal and Liver Physiology, 294(5), G1171-G1180
American Journal of Physiology-Gastrointestinal and Liver Physiology, 294(5), G1171-G1180. AMER PHYSIOLOGICAL SOC
American journal of physiology. Gastrointestinal and liver physiology, 294(5), G1171-G1180. American Physiological Society
American Journal of Physiology. Gastrointestinal and Liver Physiology 294 (2008) 5
A cholesterol-free, high-fat diet suppresses gene expression of cholesterol transporters in murine small intestine. Am J Physiol Gastrointest Liver Physiol 294: G1171-G1180, 2008. First published March 20, 2008; doi:10.1152/ajpgi.00360.2007.-Transpor
Autor:
Michael Müller, Philip J. de Groot, Guido J. E. J. Hooiveld, Hanneke Bosch-Vermeulen, Heleen de Vogel-van den Bosch, Meike Bünger
Publikováno v:
BMC Genomics, Vol 9, Iss 1, p 231 (2008)
BMC Genomics 9 (2008)
BMC Genomics
ResearcherID
BMC Genomics, 9
BMC Genomics 9 (2008)
BMC Genomics
ResearcherID
BMC Genomics, 9
Background The selective absorption of nutrients and other food constituents in the small intestine is mediated by a group of transport proteins and metabolic enzymes, often collectively called 'intestinal barrier proteins'. An important receptor tha