Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Heleen V. M. Kibbelaar"'
Autor:
Riande I. Dekker, Santiago F. Velandia, Heleen V. M. Kibbelaar, Azeza Morcy, Véronique Sadtler, Thibault Roques-Carmes, Jan Groenewold, Willem K. Kegel, Krassimir P. Velikov, Daniel Bonn
Publikováno v:
Soft Matter, 19(10), 1941-1951. Royal Society of Chemistry
What measurable physical properties allow one to distinguish surfactant-stabilised from Pickering emulsions? Whereas surfactants influence oil/water interfaces by lowering the oil/water interfacial tension, particles are assumed to have little effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09b912d659ad707cf08dc28ff63c41f3
https://doi.org/10.1039/d2sm01375d
https://doi.org/10.1039/d2sm01375d
Autor:
Daniel Bonn, Krassimir P. Velikov, Heleen V. M. Kibbelaar, Dieuwerke P. Bolhuis, Annelies E. Blok, Markus Stieger
Publikováno v:
Food Hydrocolloids 121 (2021)
Food Hydrocolloids, 121:107052. Elsevier
Food Hydrocolloids, 121
Food Hydrocolloids, 121:107052. Elsevier
Food Hydrocolloids, 121
Utilisation of plant waste materials contributes to sustainable food production and allows preparation of functional ingredients from natural bio-materials. Microfibrillated cellulose (MFC) from plant waste materials such as citrus peels has been sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79a168a00e9709a8a2421c9bdd29def2
https://research.wur.nl/en/publications/comparing-rheological-tribological-and-sensory-properties-of-micr
https://research.wur.nl/en/publications/comparing-rheological-tribological-and-sensory-properties-of-micr
Autor:
Noushine Shahidzadeh, Daniel Bonn, Krassimir P. Velikov, Heleen V. M. Kibbelaar, Antoine Deblais
Publikováno v:
International Journal of Cosmetic Science
International Journal of Cosmetic Science, 43(4), 458-465. Wiley-Blackwell Publishing Ltd
International Journal of Cosmetic Science, 43(4), 458-465. Wiley-Blackwell Publishing Ltd
Objective Cosmetic emulsions containing hyaluronic acid are ubiquitous in the cosmetic industry. However, the addition of (different molecular weight) hyaluronic acid can affect the filament stretching properties of concentrated emulsions. This prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3644cc87b97c9bae21a68282e0ace0e8