Výsledky vyhledávání - "Heleen V. M. Kibbelaar"

Is there a difference between surfactant-stabilised and Pickering emulsions?

Autor: Riande I. Dekker, Santiago F. Velandia, Heleen V. M. Kibbelaar, Azeza Morcy, Véronique Sadtler, Thibault Roques-Carmes, Jan Groenewold, Willem K. Kegel, Krassimir P. Velikov, Daniel Bonn

Publikováno v: Soft Matter, 19(10), 1941-1951. Royal Society of Chemistry

What measurable physical properties allow one to distinguish surfactant-stabilised from Pickering emulsions? Whereas surfactants influence oil/water interfaces by lowering the oil/water interfacial tension, particles are assumed to have little effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09b912d659ad707cf08dc28ff63c41f3
https://doi.org/10.1039/d2sm01375d

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Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions

Autor: Daniel Bonn, Krassimir P. Velikov, Heleen V. M. Kibbelaar, Dieuwerke P. Bolhuis, Annelies E. Blok, Markus Stieger

Publikováno v: Food Hydrocolloids 121 (2021)
Food Hydrocolloids, 121:107052. Elsevier
Food Hydrocolloids, 121

Utilisation of plant waste materials contributes to sustainable food production and allows preparation of functional ingredients from natural bio-materials. Microfibrillated cellulose (MFC) from plant waste materials such as citrus peels has been sug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79a168a00e9709a8a2421c9bdd29def2
https://research.wur.nl/en/publications/comparing-rheological-tribological-and-sensory-properties-of-micr

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Stringiness of Hyaluronic Acid Emulsions

Autor: Noushine Shahidzadeh, Daniel Bonn, Krassimir P. Velikov, Heleen V. M. Kibbelaar, Antoine Deblais

Publikováno v: International Journal of Cosmetic Science
International Journal of Cosmetic Science, 43(4), 458-465. Wiley-Blackwell Publishing Ltd

Objective Cosmetic emulsions containing hyaluronic acid are ubiquitous in the cosmetic industry. However, the addition of (different molecular weight) hyaluronic acid can affect the filament stretching properties of concentrated emulsions. This prope

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3644cc87b97c9bae21a68282e0ace0e8

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