Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Heldt LFS"'
Autor:
Bianchin M; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Pereira D; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Almeida JF; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Moura C; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Pinheiro RS; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Heldt LFS; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Haminiuk CWI; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Carpes ST; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Nov 06; Vol. 25 (21). Date of Electronic Publication: 2020 Nov 06.
Publikováno v:
Frontiers in Nutrition; 2024, p1-10, 10p
Autor:
Belhachat, Djamila1 djamilaina@hotmail.com, Tidjani, Rayane1, Makhlouf, Assia1, Balhachat, Messaouda2
Publikováno v:
South Asian Journal of Experimental Biology. 2023, Vol. 13 Issue 3, p158-172. 15p.
Autor:
Anjum, Syed Ishtiaq, Ullah, Amjad, Gohar, Faryal, Raza, Ghulam, Khan, Muhammad Ilyas, Hameed, Mehwish, Ali, Abid, Chien-Chin Chen, Gajger, Ivana Tlak
Publikováno v:
Frontiers in Nutrition; 2024, p1-16, 16p
Autor:
TUTUN, Hidayet1 hidayettutun@gmail.com, KAYA, Muhammet Mükerrem1 muhammetmukerremkaya@gmail.com, USLUER, Melike Sultan1 melikeusluer.15@gmail.com, KAHRAMAN, Hatice Ahu1 h.ahukahraman@gmail.com
Publikováno v:
Uludag Bee Journal. May2021, Vol. 21 Issue 1, p119-131. 13p.
Autor:
Akpinar Bayizit, Arzu, Bekar, Erturk, Unal, Taha Turgut, Celik, M. Alpgiray, Acoglu Celik, Busra, Koc Alibasoglu, Elif, Sahin Dilmenler, Pinar, Yolci Omeroglu, Perihan, Copur, O. Utku, Kamiloglu, Senem
Publikováno v:
European Food Research & Technology; Oct2023, Vol. 249 Issue 10, p2529-2542, 14p
Autor:
Al-Kahtani, Saad N.1 (AUTHOR) salkahtani@kfu.edu.sa, Taha, El-Kazafy1,2 (AUTHOR), Khan, Khalid Ali3,4,5 (AUTHOR), Ansari, Mohammad Javed6 (AUTHOR), Farag, Soha A.7 (AUTHOR), Shawer, Dalia M. B.2 (AUTHOR), Elnabawy, El-Said Mohamed7 (AUTHOR)
Publikováno v:
PLoS ONE. 12/28/2020, Vol. 15 Issue 12, p1-11. 11p.
Autor:
Chiorato, Alisson Fernando1, Gonçalves, João Guilherme Ribeiro1, da Silva, Daiana Alves1 daiagrouel2002@hotmail.com, Carvalho, Cássia Regina Limonta1, de Fátima Esteves, José Antônio1, Reis, Luciana Larcy Benchimol1, Capanema, Luiza Maria Bezerra1, Carbonell, Sérgio Augusto Morais1
Publikováno v:
Crop Breeding & Applied Biotechnology. 2020, Vol. 20 Issue 3, p1-5. 5p.
Autor:
He, Wen‐Sen, Sun, Yuying, Li, Zhishuo, Yang, Haonan, Li, Junjie, Wang, Qingzhi, Tan, Chen, Zou, Bin
Publikováno v:
Journal of the Science of Food & Agriculture; Dec2022, Vol. 102 Issue 15, p7115-7125, 11p
Autor:
Demir, Tuğba, Ağaoğlu, Sema
Publikováno v:
Turkish Journal of Veterinary Research; 2021, Vol. 5 Issue 2, p89-97, 9p