Assessment of the Effects of Sugarcane Straw Addition to the Flocculation/Coagulation Process on Vinasse Concentration

Autor: Antonio Sampaio Baptista, Helder Beltrame, Pietro Sica, Renan V. H. de Carvalho

Publikováno v: Acta Technologica Agriculturae, Vol 23, Iss 3, Pp 132-136 (2020)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Vinasse is the main by-product of ethanol production. In 2005, its application was regulated in the state of Sao Paulo, so if it is to be applied to the fields, its volume must meet the established concentration regulations. Straw contains one-third

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::188d66376e435e3e00c0f27a278255a0
https://doaj.org/article/5838d22abb9946058eefdea61cd4d635