Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Helder Andrey Rocha Gomes"'
Autor:
Edivaldo Ximenes Ferreira Filho, Antonielle Vieira Monclaro, Leonora Rios de Souza Moreira, Helder Andrey Rocha Gomes, Caio de Oliveira Gorgulho Silva
Publikováno v:
Bioresource technology. 344
Biomass represents an abundant and inexpensive source of sugars and aromatic compounds that can be used as raw materials for conversion into value-added bioproducts. Filamentous fungi are sources of plant cell wall degrading enzymes in nature. Unders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40a29c5674435ed8d4ff8ccb5997965f
https://pubmed.ncbi.nlm.nih.gov/34710591
https://pubmed.ncbi.nlm.nih.gov/34710591
Autor:
Renata H. Santana, Agenor de Castro Moreira dos Santos Júnior, Ricardo Henrique Krüger, Carlos André Ornelas Ricart, Wagner Fontes, Marcelo Valle de Sousa, Edivaldo Ximenes Ferreira Filho, Leonora Rios de Souza Moreira, Helder Andrey Rocha Gomes
Publikováno v:
International Biodeterioration & Biodegradation. 148:104880
Clonostachys byssicola is a filamentous fungus with biotechnological potential for holocellulases production. The present work describes a qualitative and quantitative proteome analysis of C. byssicola secretome cultivated in media supplemented with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66fe7779162388e6bc4c7cdce19b1f13
https://doi.org/10.1016/j.ibiod.2019.104880
https://doi.org/10.1016/j.ibiod.2019.104880
The development of food processing techniques is intertwined with the history of mankind. Some processes, such as brewing, are dated from the dawn of civilization. In this context, the use of biological agents has been of utmost importance for both t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9d2e737baee63fc9ded33bbfc4dfec1
https://doi.org/10.1016/b978-0-12-811443-8.00003-7
https://doi.org/10.1016/b978-0-12-811443-8.00003-7
Autor:
Diana Paola Gómez-Mendoza, Helder Andrey Rocha Gomes, Robert N.G. Miller, Adelson Joel da Silva, Marcelo Valle de Sousa, Carlos André Ornelas Ricart, Agenor de Castro Moreira dos Santos Júnior, Edivaldo Ximenes Ferreira Filho, Rosane Mansan Almeida, Nicholas de Mojana di Cologna, Wagner Fontes
Publikováno v:
Journal of biotechnology. 254
Multienzymatic complexes with plant lignocellulose-degrading activities have recently been identified in filamentous fungi secretomes. Such complexes have potential biotechnological applications in the degradation of agro-industrial residues. Fungal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b568933f34e2fed1f11f298a6e92874
https://pubmed.ncbi.nlm.nih.gov/28610997
https://pubmed.ncbi.nlm.nih.gov/28610997
Autor:
Camila Louly Correa, Robert N.G. Miller, Glaucia Emy Okida Midorikawa, Helder Andrey Rocha Gomes, Leonora Rios de Souza Moreira, Edivaldo Ximenes Ferreira Filho
Publikováno v:
Advances of Basic Science for Second Generation Bioethanol from Sugarcane ISBN: 9783319498249
Lignocellulose represents one of the main sources of renewable energy for biofuel production. Within this context, sugarcane bagasse, which is a discarded by-product of sugarcane processing, is a rich source of lignin, hemicellulose, and cellulose. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbdf1d17095405914a50329fc318aa47
https://doi.org/10.1007/978-3-319-49826-3_6
https://doi.org/10.1007/978-3-319-49826-3_6
Autor:
Helder Andrey Rocha Gomes, Paula Jaramillo, Pérola Oliveira Magalhães, Félix Gonçalves de Siqueira, Edivaldo Ximenes Ferreira Filho, Mauricio Homem-de-Mello
Publikováno v:
Separation and Purification Technology. 120:452-457
Separation and purification of proteins, organic compounds and other biomolecules are feasible by liquid–liquid extraction based on phase separation in aqueous micellar solution. This work aimed to optimize the extraction of the pectinase enzyme pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7aaa710d7317f211eb326a68898cde
https://doi.org/10.1016/j.seppur.2013.09.020
https://doi.org/10.1016/j.seppur.2013.09.020
Autor:
Caio de Oliveira Gorgulho Silva, Paula Jaramillo, Antonielle Vieira Monclaro, Helder Andrey Rocha Gomes, Edivaldo Ximenes Ferreira Filho
Publikováno v:
Fungal Biomolecules: Sources, Applications and Recent Developments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c4c996e392a7e82b1fd05648a5ce7d2
https://doi.org/10.1002/9781118958308.ch6
https://doi.org/10.1002/9781118958308.ch6