Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Helda Danaei Oskouei"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100616- (2024)
In this research, zein/basil seed gum (BSG) electrospun active nanofibers (NFs) incorporated with thyme essential oil (TEO) were prepared to extend the oxidative stability of flaxseed oil. TEO was used in two forms free and encapsulated with nanostru
Externí odkaz:
https://doaj.org/article/27f9ae042c994ec9af5835956d29fd8e
