Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Helbert D. Almeida-Dominguez"'
Publikováno v:
Starch - Stärke. 51:16-20
A factorial experiment (4 × 2 × 2) was carried out to study the effect of a fiber degrading enzyme complex on starch yield, SO 2 steeping time and starch properties of normal red sorghum (RS), heterowaxy (WHWx) and waxy (WWx) white sorghums compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9849f44bddd72fb0d63cca29e8d8d8d1
https://doi.org/10.1002/(sici)1521-379x(199901)51:1<16::aid-star16>3.0.co
https://doi.org/10.1002/(sici)1521-379x(199901)51:1<16::aid-star16>3.0.co
