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The present paper reports, for the first time to our knowledge, on the preliminary investigation of the spontaneous lacto-fermentation of cabbage (Brassica oleracea, var. capitata) grown in northern Algeria. The lacto-fermentation process applied on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::e708d8dbbf5b48555c474eaed73f7e3a
https://hal.science/hal-03206113
https://hal.science/hal-03206113
