Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro

Autor: W.D. Ratnasooriya, Walimuni Kanchana Subhashini Mendis Abeysekera, Sirimal Premakumara Galbada Arachchige, Walimuni Prabhashini Kaushalya Mendis Abeysekera, Hela Medawattegedara Upeksha Indeewari Medawatta

Publikováno v: Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-Based Complementary and Alternative Medicine, Vol 2019 (2019)

Dichloromethane:methanol (1:1, v/v) extracts of different maturity stages (immature, partly mature, and mature) of authenticated leaves of Ceylon cinnamon (CC) were used in this study. Antioxidant properties [total polyphenolic content (TPC) and tota

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9bb7e3247673e4ba3d2687443ae23a8
http://europepmc.org/articles/PMC6668558