Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Heléne Bertéus Forslund"'
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-23 (2024)
Introduction: ‘Meal patterns’ refers to eating frequency, snacking, regularity, and timing. Here also including intermittent fasting. The effect of meal patterns on health is inconsistent and when updating the Nordic Nutrition Recommendations 202
Externí odkaz:
https://doaj.org/article/69a3a97432b4454493f91a4150917b6e
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background For an intervention to contribute to decreased health gaps, people living in underserved areas must participate in the research-to-action process during the development of the intervention. The purpose of this study was to collabo
Externí odkaz:
https://doaj.org/article/e269df72248e48a3b0901488f8d9b6cc
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-7 (2019)
Background: Obesity is a multifactorial disease that is increasing worldwide and is caused by different environmental and genetic factors, with an increase in the consumption of high-energy–containing food and a decrease in physical activity consti
Externí odkaz:
https://doaj.org/article/f4e571a169d842a7a479dae5228c709d
Autor:
Stina Engelheart, Daniela Andrén, Heléne Bertéus Forslund, Robert-Jan M. Brummer, Dirk Repsilber
Publikováno v:
Clinical Nutrition ESPEN. 46:424-433
BACKGROUND & AIMS The nutritional status is seldom defined in general, but is considered to be important throughout life span, especially in times of diseases and disabilities. We previously proposed a theoretical model of the nutritional status from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd6695a969f568474ecc8d67d66156a1
https://doi.org/10.1016/j.clnesp.2021.08.036
https://doi.org/10.1016/j.clnesp.2021.08.036
Autor:
Heba Ashi, Guglielmo Campus, Heléne Bertéus Forslund, Waleed Hafiz, Neveen Ahmed, Peter Lingström
Publikováno v:
International Journal of Dentistry, Vol 2017 (2017)
Objectives. The aim of the study was to evaluate the influence of sweet taste perception on dietary habits in Saudi schoolchildren. In addition, the relationship between dietary habits and both caries and BMI was studied. Methods. A cross-sectional o
Externí odkaz:
https://doaj.org/article/124102a34c674c43acc2aac1c8754a01
Autor:
Anna Laurenius, Ola Wallengren, Aiham Alaraj, Heléne Bertéus Forslund, Anders Thorell, Ville Wallenius, Almantas Maleckas
Publikováno v:
Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery.
There is a lack of randomized studies examining diabetes remission and dietary intake between patients undergoing Roux-en-Y gastric bypass (RYGB) versus sleeve gastrectomy (SG).To examine longitudinal differences in diabetes resolution, dietary intak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd0c80956a0e3489c703b2e176640837
https://pubmed.ncbi.nlm.nih.gov/36443214
https://pubmed.ncbi.nlm.nih.gov/36443214
Autor:
Sanna Nybacka, Heléne Bertéus Forslund, Elisabet Wirfält, Ingrid Larsson, Ulrika Ericson, Eva Warensjö Lemming, Göran Bergström, Bo Hedblad, Anna Winkvist, Anna Karin Lindroos
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
Two web-based dietary assessment tools have been developed for use in large-scale studies: the Riksmaten method (4-d food record) and MiniMeal-Q (food-frequency method). The aim of the present study was to examine the ability of these methods to capt
Externí odkaz:
https://doaj.org/article/32bfb5539c9d4c7f99c0f875fcc8a705
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
A diet questionnaire (DQ) designed to assess habitual diet and phyto-oestrogen intake was developed. This study aimed to examine the validity of the DQ in men, with and without having prostate cancer. The DQ was validated against alkylresorcinol meta
Externí odkaz:
https://doaj.org/article/8398283062fc41eeb63860bfe3708796
Publikováno v:
BMC Public Health
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
BackgroundFor an intervention to contribute to decreased health gaps, people living in underserved areas must participate in the research-to-action process during the development of the intervention. The purpose of this study was to collaborate with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40fa518f0896754d7f72ac9fd07e6dda
http://europepmc.org/articles/PMC8785534
http://europepmc.org/articles/PMC8785534
Autor:
Afaf Kamal-Eldin, Anna Karin Lindroos, Lin Shi, Bo Hedblad, Heléne Bertéus Forslund, Sanna Nybacka, Rikard Landberg, Roksana Wierzbicka, Anna Winkvist
Publikováno v:
European Journal of Clinical Nutrition. 72:1439-1446
Background/objectives: Studies on the health effects of whole grains typically use self-reported intakes which are prone to large measurement errors. Dietary biomarkers that can provide an objective measure of intake are needed. New alkylresorcinol (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea304c776911636f1447f6615bb55ed
https://doi.org/10.1038/s41430-017-0079-5
https://doi.org/10.1038/s41430-017-0079-5