Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Hektoen enteric agar"'
Autor:
Abdoul Salam Ouedraogo, J. Zoungrana, K.S. lboudo, S. Sanou, B. Ouoba, A. Poda, S.N.P. Dakouo, Y. Sawadogo, Idrissa Sanou, S. Béogo, M.D. Djamalladine, S. Soré
Publikováno v:
African Journal of Clinical and Experimental Microbiology. 22:157-163
Background: Extended spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-PE) are a serious challenge to patients’ treatment. The aim of this study is to determine the prevalence of ESBL-PE, investigate the associated resistance, and analyze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e45ae51d6736f9e331fa27669c4aa80d
https://doi.org/10.4314/ajcem.v22i2.7
https://doi.org/10.4314/ajcem.v22i2.7
Publikováno v:
The Pharma Innovation. 10:395-398
Salmonella Typhimurium is a significant zoonotic pathogen affecting human and animal health. In the present study, a S. Typhimurium isolate, previously isolated from poultry samples was revived and re-confirmed as S. Typhimurium by isolation in Hekto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edbbde22f9a0a02090b053da10a39e17
https://doi.org/10.22271/tpi.2021.v10.i2f.5697
https://doi.org/10.22271/tpi.2021.v10.i2f.5697
Autor:
J. M. Osinalde, M. I. Caffer, Dante Javier Bueno, Francisco Isabelino Rodríguez, F.C. Nicolau, D.G. Pulido, S.C. Gómez
Publikováno v:
Poultry Science 97 (9) : 3043–3049 (September 2018)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The present study was conducted to estimate the apparent prevalence of Salmonella spp. in free-ranging waterfowl that inhabitant Entre Ríos, Argentina, determine the antimicrobial resistance of the isolated, and compare the performance of two select
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea399e36b50852b08e133c415c31f126
https://doi.org/10.3382/ps/pey164
https://doi.org/10.3382/ps/pey164
Publikováno v:
Arab Journal of Nutrition and Exercise, Vol 2, Pp 1-11 (2017)
Arab Journal of Nutrition and Exercise ISSN:2518-6590 Published on 31 st August, 2017 Abstract Background: Cross-contamination of foodborne pathogens from undercooked poultry meat to ready-to-eat food has been shown to be responsible for a number of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15482845aa11f4cb83a0854c9ab541f4
https://doaj.org/article/8066654cda4845fbaff9f6716fa28251
https://doaj.org/article/8066654cda4845fbaff9f6716fa28251
Autor:
Amjad Khansaheb Balange, Parmanand Prabhakar, Toms C. Joseph, Manjusha Lekshmi, Sanath Kumar, Binaya Bhusan Nayak
Publikováno v:
Journal of Microbiological Methods. 180:106120
In this study using 57 finfish samples of marine origin, selective enrichment in Rappaport-Vassiliadis (RV) broth followed by isolation on the Hektoen enteric agar (HEA) yielded 50 (53.2%) of 94 isolates. The results suggest RV-HEA as the most suitab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eab842b591780c12e20318466ab3a50
https://doi.org/10.1016/j.mimet.2020.106120
https://doi.org/10.1016/j.mimet.2020.106120
Autor:
Alexander W. Emch, Joy Waite-Cusic
Publikováno v:
Food Microbiology. 53:41-47
Food Safety Modernization Act (FSMA) has emphasized microbial risks associated with irrigation water. Treasure Valley (eastern Oregon/western Idaho) has the highest yield of dry bulb onions in the country; however, their irrigation water is often non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7146d42c0138a0ca6e1c17ce16cf4576
https://doi.org/10.1016/j.fm.2015.08.004
https://doi.org/10.1016/j.fm.2015.08.004
Autor:
Jiyeon Lee, Dong-Hyun Kang
Publikováno v:
LWT - Food Science and Technology. 65:311-317
We developed an improved selective medium (HEX medium, modified Hektoen Enteric agar medium) for the detection of Shigella spp. from foods. Conventional culture media for Shigella spp. are neither specific nor sensitive. HEX medium contains lactose,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1cb5a0a4335dda4e0869e7a42141b10
https://doi.org/10.1016/j.lwt.2015.08.028
https://doi.org/10.1016/j.lwt.2015.08.028
Autor:
J. M. Osinalde, M. I. Caffer, Dante Javier Bueno, D. C. Pascal, Francisco Isabelino Rodríguez, D.G. Pulido
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
This study was conducted to estimate the apparent prevalence of Salmonella spp. in birds kept under backyard system in Entre Ríos, Argentina, and determine the performance of two selective plating media used for Salmonella isolation, and the antimic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93a9e5b382e4030b3a19407e03bb58ff
Wiley Online Library
Wiley Online Library
Publikováno v:
Journal of Food Safety. 38
Peanut and tree nut butters have been implicated in Salmonella outbreaks in recent years. Previous studies investigated efficacy of thermal treatments to reduce Salmonella in multiple peanut butter formulations; however, evidence is lacking to suppor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de33a75e898f0de7c0af933618498201
https://doi.org/10.1111/jfs.12371
https://doi.org/10.1111/jfs.12371
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 40:1025-1031
The objective of this study was to compare the performances of conventional microbiological media used in isolation of Shigella spp. from foods. Total of six selective media, including MacConkey agar (MAC), Salmonella Shigella agar (SSA), desoxychola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b49b88226289755e897f6355b81210b
https://doi.org/10.3746/jkfn.2011.40.7.1025
https://doi.org/10.3746/jkfn.2011.40.7.1025