Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hekmat AL-Hmadi"'
Autor:
Francesco Errichiello, Maria D'Amato, Angelita Gambuti, Luigi Moio, Arianna Pastore, Hekmat AL-Hmadi, Mariano Stornaiuolo, Elena Serino, Orazio Taglialatela-Scafati, Martino Forino
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105548- (2023)
Grape pomace, a bulky component of winery waste, is a source of healthy compounds. So far, scientific research has mainly focused on its polyphenol content, but given the impressive number of bioactivities shown by grape pomace, it is not unlikely th
Externí odkaz:
https://doaj.org/article/d6c5aa45b381448db307de11a3f84b6f
Publikováno v:
Applied Sciences, Vol 11, Iss 16, p 7739 (2021)
Essential oils are generally produced to confer the protection of medicinal plants against several natural enemies. Variations of chemical and physical environmental factors exert significant influences on plant development. They hence may affect the
Externí odkaz:
https://doaj.org/article/74a47e4e7ec345f48355ebc9188670e1
Publikováno v:
Applied Sciences, Vol 11, Iss 7739, p 7739 (2021)
Applied Sciences
Volume 11
Issue 16
Applied Sciences
Volume 11
Issue 16
Essential oils are generally produced to confer the protection of medicinal plants against several natural enemies. Variations of chemical and physical environmental factors exert significant influences on plant development. They hence may affect the