Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Hekap Kim"'
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102119- (2024)
The aim of this study was to improve the extraction efficiency of lipids from ten Atlantic salmon tissues (spleen, viscera, gall bladder, heart, pyloric caeca, liver, head, ovary, eggs, and muscle) using solvents with low toxicity. The nutritional po
Externí odkaz:
https://doaj.org/article/9c748837f8cd4a37854d19093e8a0fb8
Autor:
Thu Thi Hoai Mai, Youngjoo Choi, Hanbyul Park, Jae Lyoung Cheon, Jae-Seok Choi, Donghwan Park, Hekap Kim
Publikováno v:
Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-13 (2023)
Abstract This study explored the application of green ultrasound-assisted technology for the extraction of oil from the intestines of rainbow trout. Purification methodologies were incorporated using adsorbents in order to enhance the quality of the
Externí odkaz:
https://doaj.org/article/0c1670c3e4a347649552d792ffc28728
Autor:
Sunyoung Park, Thu Thi Hoai Mai, Jaeseok Choi, Jaehoon Kim, Hee Mun Chae, Sangsin Lee, Hekap Kim
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 8, Iss , Pp 100461- (2023)
This study aims to assess the contamination of water and fish with nine metals (Fe, Al, Pb, Cu, Zn, Cd, Ni, As, and Cr) emitted by four coal-fired power plants in Chungcheongnam-do, Korea. Samples were collected at sites near each coal-fired power pl
Externí odkaz:
https://doaj.org/article/f760ec65fdba41b0a759f61529d66e50
Autor:
Thu Thi Hoai Mai, Hekap Kim
Publikováno v:
Atmosphere, Vol 13, Iss 5, p 664 (2022)
The aim of this study was to develop and optimize methods for the determination of gaseous and particulate (PM2.5) secondary amines (SAs) in the atmosphere using gas chromatography coupled with electron capture detection (GC-ECD) following chemical d
Externí odkaz:
https://doaj.org/article/dc66ddb557524524900ff394891a68dc
Autor:
Sung-Won Park, Su-Yeon Choi, Jin-Yeo Byun, Hekap Kim, Woo-Jin Kim, Pyung-Rae Kim, Young-Ji Han
Publikováno v:
Atmosphere, Vol 12, Iss 7, p 832 (2021)
Chuncheon, a medium-sized city in South Korea, frequently shows high PM2.5 concentrations despite scarce anthropogenic emission sources. To identify factors increasing PM2.5 concentrations, PM2.5 and its major chemical components were concurrently me
Externí odkaz:
https://doaj.org/article/8b5e688283e240df81823961ed2d150c
Publikováno v:
Atmosphere, Vol 11, Iss 11, p 1159 (2020)
High particulate matter (PM2.5) concentrations have been considered a serious environmental issue in South Korea. Recent studies have focused mostly on metropolitan and industrial cities; however, high PM2.5 episodes have also been frequently observe
Externí odkaz:
https://doaj.org/article/014346f2ed794a158dd7ae98b76890c0
Publikováno v:
Atmosphere, Vol 10, Iss 2, p 91 (2019)
This study aimed to investigate the airborne release of N-nitrosodimethylamine (NDMA) as a result of the dry-heat cooking of some meats using charcoal grilling and pan-broiling methods. Three types of meat (beef sirloin, pork belly, and duck) were ch
Externí odkaz:
https://doaj.org/article/e91996d04f5e4f9fb7d2f74d61874624
Autor:
Hekap Kim, Jin-Yeo Byun, Su-Yeon Choi, Woo Jin Kim, Pyung-Rae Kim, Sung-Won Park, Young-Ji Han
Publikováno v:
Atmosphere
Volume 12
Issue 7
Atmosphere, Vol 12, Iss 832, p 832 (2021)
Volume 12
Issue 7
Atmosphere, Vol 12, Iss 832, p 832 (2021)
Chuncheon, a medium-sized city in South Korea, frequently shows high PM2.5 concentrations despite scarce anthropogenic emission sources. To identify factors increasing PM2.5 concentrations, PM2.5 and its major chemical components were concurrently me
Publikováno v:
Water
Volume 11
Issue 12
Volume 11
Issue 12
Volatile N-Nitrosamines (NAs), including N-nitrosodimethylamine (NDMA), an emerging contaminant in drinking water, have been reported to induce cancer in animal studies. This study aims to investigate the regional and seasonal distributions of the co
Publikováno v:
Analytical Science and Technology. 30:57-67
This study was conducted to develop an analytical technique for determination of chlorite and chlorate concentrations in fresh-cut food and dried fish products by an ion chromatography/conductivity detection method using a hydroxide mobile phase. Dei