Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Hejun Duan"'
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0170167 (2017)
Stereotypies are commonly observed in zoo animals, and it is necessary to better understand whether ambient environmental factors contribute to stereotypy and how to affect animal welfare in zoo settings. This study investigated the relationships bet
Externí odkaz:
https://doaj.org/article/c2d315c2c3af45b780903d289a3ba379
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 3, p331-341, 11p
Publikováno v:
Toxicology in Vitro. 90:105607
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7982f807d1f5dbe584d9d265a6c724ab
https://doi.org/10.1016/j.tiv.2023.105607
https://doi.org/10.1016/j.tiv.2023.105607
Publikováno v:
Journal of agricultural and food chemistry. 69(30)
2-Ethylhexyl-2,3,4,5-tetrabromobenzoate (EHTBB) and bis(2-ethylhexyl) tetrabromophthalate (BEH-TEBP) have been frequently detected in the environment, whereas studies in food are scare. The European Food Safety Authority has requested data for their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a792a60c697bfcc85b0c5a54e5531e89
https://pubmed.ncbi.nlm.nih.gov/34292724
https://pubmed.ncbi.nlm.nih.gov/34292724
Publikováno v:
Conservation Physiology
This research illustrates the relationship between the total flavonoids content in bamboo diets and the reproductive hormones of female giant pandas from three locations with different birth rates. The flavonoids of bamboo may be related to reproduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::083c169c46e7d52fe8cad9fc5c468a63
http://europepmc.org/articles/PMC6457431
http://europepmc.org/articles/PMC6457431
Publikováno v:
Food Chemistry. 167:320-325
Concentrations of bisphenol A (BPA) and nonylphenol (NP) were measured in food samples from the 2007 Chinese total diet study (TDS). BPA and NP were detected in 72 and 143 of 144 TDS samples, respectively, with concentrations ranging from 20 ng/kg to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd118c349379367cf0ba403f754b5c1d
https://doi.org/10.1016/j.foodchem.2014.06.115
https://doi.org/10.1016/j.foodchem.2014.06.115
Publikováno v:
Environmental toxicology. 33(6)
Bisphenol AF (BPAF) has been shown to inhibit testicular steroidogenesis in male rats. However, the precise mechanisms related to the toxic effects of BPAF on reproduction remain poorly understood. In the present study, a mouse Leydig tumor cell line
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2a78c4561b8d3cad96cb8e0881edc5
https://pubmed.ncbi.nlm.nih.gov/29575470
https://pubmed.ncbi.nlm.nih.gov/29575470
Autor:
Hao Wang, Yongning Wu, Bing Shao, Jean-Daniel Berset, Hejun Duan, Fudie Gao, Jing Zhang, Yi Yang
Publikováno v:
Journal of Chromatography B. 879:1861-1869
A comprehensive method was developed for the simultaneous analysis in human breast milk of 12 synthetic musks, five nitro musks, six polycyclic muks and one macrocyclic musk; as well as one musk metabolite and triclosan. The target analytes were free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30176116314416b33bcf42c73a9566a7
https://doi.org/10.1016/j.jchromb.2011.04.036
https://doi.org/10.1016/j.jchromb.2011.04.036
Publikováno v:
Analytical and Bioanalytical Chemistry. 396:2977-2985
A comprehensive method was developed for the simultaneous trace analysis of ten hormone antagonist pharmaceuticals (raloxifene, exemestane, letrozole, anastrozole, mifepristone, finastride, tamoxifen, N-desmethyltamoxifen, clomiphene, and toremifene)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92ed2b4c548cbb8da10cff6c9bc64342
https://doi.org/10.1007/s00216-010-3531-0
https://doi.org/10.1007/s00216-010-3531-0
Publikováno v:
Food Chemistry. 114:1115-1121
A delicate method was developed for simultaneous analysis of 16 illegal residual β-agonists in pork tissues including liver, kidney and meat. The samples were subjected to enzymatic hydrolysis, extracted with perchloric acid, and then dual Oasis HLB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bf6d09194870963d7d8ac10f5fa445d
https://doi.org/10.1016/j.foodchem.2008.10.063
https://doi.org/10.1016/j.foodchem.2008.10.063