Zobrazeno 1 - 10
of 957
pro vyhledávání: '"Hejazi J"'
Autor:
Ghasemi P; Research Committee, Medical School, Arak University of Medical Sciences, Arak, Iran., Jafari M; Department of Exercise physiology, Faculty of Physical Education and Sports Sciences, Allameh Tabataba'i University, Tehran, Iran., Maskouni SJ; Department of nutrition, School of Public health, Jiroft University of Medical Sciences, Jiroft, Iran., Hosseini SA; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Amiri R; Mofid Childrens Hospital Clinical Research Development Unit, Shahid Beheshti University of Medical Science, Tehran, Iran., Hejazi J; Department of Nutrition, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran., Chambari M; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., Tavasolian R; Department of Nutrition, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran., Rahimlou M; Department of Nutrition, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran. Rahimlum@gmail.com.
Publikováno v:
Nutrition & metabolism [Nutr Metab (Lond)] 2024 Jul 19; Vol. 21 (1), pp. 50. Date of Electronic Publication: 2024 Jul 19.
Autor:
Hejazi J; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Mahdavi Blvd., Shahrak-E Karmandan, P.O.Box: 4513956111, Zanjan, Iran. jalalhejazi@yahoo.co.uk.; Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran. jalalhejazi@yahoo.co.uk., Aminzare M; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran., Ayatollahi Y; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Mahdavi Blvd., Shahrak-E Karmandan, P.O.Box: 4513956111, Zanjan, Iran., Vakili MM; Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran.; Department of Health Education & Health Promotion, Zanjan University of Medical Sciences, Zanjan, Iran., Hassanzadazar H; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran., Rahimlou M; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Mahdavi Blvd., Shahrak-E Karmandan, P.O.Box: 4513956111, Zanjan, Iran.
Publikováno v:
BMC public health [BMC Public Health] 2023 Aug 09; Vol. 23 (1), pp. 1512. Date of Electronic Publication: 2023 Aug 09.
Autor:
Aljumaa A; Alfaisal University College of Medicine, Riyadh, Saudi Arabia Email: aaljumaa@alfaisal.edu., Hejazi J; Alfaisal University College of Medicine, Riyadh, Saudi Arabia Email: aaljumaa@alfaisal.edu., Elmokattaf R; Alfaisal University College of Medicine, Riyadh, Saudi Arabia Email: aaljumaa@alfaisal.edu., Aljumaa J; Alfaisal University College of Medicine, Riyadh, Saudi Arabia Email: aaljumaa@alfaisal.edu., Afzal AHF; Alfaisal University College of Medicine, Riyadh, Saudi Arabia Email: aaljumaa@alfaisal.edu., Pasha F; Emergency Department, King Faisal Specialist Hospital and Research Center, Riyadh, Saudi Arabia.
Publikováno v:
Qatar medical journal [Qatar Med J] 2024 Mar 26; Vol. 2024 (2), pp. 20. Date of Electronic Publication: 2024 Mar 26 (Print Publication: 2024).
Autor:
Hejazi J; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Amiri R; Department of Student Research Committee, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Nozarian S; Department of Nutrition, Ahvaz Jondishapur University of Medical Sciences, Ahvaz, Iran., Tavasolian R; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Rahimlou M; Department of Nutrition, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran. Rahimlum@gmail.com.
Publikováno v:
BMC nutrition [BMC Nutr] 2024 Feb 02; Vol. 10 (1), pp. 24. Date of Electronic Publication: 2024 Feb 02.
Autor:
Rahimlou M; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, P.O. Box 4517713433, Zanjan, Iran., Ghobadian B; Department of Internal Medicine, School of Medicine, Vali-e-Asr Hospital, Zanjan University of Medical Sciences, Zanjan, Iran., Ramezani A; Biotechnology Departments, School of Pharmacy, Zanjan University of Medical Sciences, Zanjan, Iran., Hejazi E; Departments of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mazloomzadeh S; Rajaie Cardiovascular Medical and Research Center, Iran University of Medical Sciences, Tehran, Iran., Hejazi J; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, P.O. Box 4517713433, Zanjan, Iran. jalalhejazi@yahoo.co.uk.
Publikováno v:
BMC nutrition [BMC Nutr] 2023 Dec 06; Vol. 9 (1), pp. 143. Date of Electronic Publication: 2023 Dec 06.
Autor:
Abedimanesh N; Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran. abedimanesh@zums.ac.ir., Motlagh B; Department of Clinical Biochemistry, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Hejazi J; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Eskandari MR; Department of Pharmacology and Toxicology, School of Pharmacy, Zanjan University of Medical Sciences, Zanjan, Iran., Asghari-Jafarabadi M; Cabrini Research, Cabrini Health, Malvern, VIC, 3144, Australia.; School of Public Health and Preventative Medicine, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, 3800, Australia.; Department of Psychiatry, School of Clinical Medicine, Faculty of Medicine, Nursing and Health Sciences, Monash University, Clayton, VIC, 3168, Australia., Mazloomzadeh S; Rajaie Cardiovascular, Medical and Research Center, Tehran, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2023 Sep 08; Vol. 13 (1), pp. 14813. Date of Electronic Publication: 2023 Sep 08.
Autor:
Hejazi J; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2023 Feb; Vol. 93 (1), pp. 4-8. Date of Electronic Publication: 2022 Jan 06.
Autor:
Bahmannia M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ehsanhejazi@sbmu.ac.ir., Azizzade M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ehsanhejazi@sbmu.ac.ir.; Student Research Committee, Department and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Heydari S; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ehsanhejazi@sbmu.ac.ir.; Student Research Committee, Department and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Nasrollahzadeh J; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ehsanhejazi@sbmu.ac.ir., Rabiei S; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ehsanhejazi@sbmu.ac.ir., Naja F; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon., Sheikhi Mobarakeh Z; Quality of life Department, Breast Cancer Research Center, Motamed Cancer Institute, ACECR, Iran. dr.shaikhi88@gmail.com., Hejazi J; Department of Nutrition, Faculty of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Hejazi E; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ehsanhejazi@sbmu.ac.ir.
Publikováno v:
Food & function [Food Funct] 2022 Oct 03; Vol. 13 (19), pp. 10347-10356. Date of Electronic Publication: 2022 Oct 03.
Autor:
Hejazi J; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Emamgholipour S; Department of Management & Health Economics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
International journal of health policy and management [Int J Health Policy Manag] 2022 May 01; Vol. 11 (5), pp. 651-657. Date of Electronic Publication: 2022 May 01.
Publikováno v:
In Journal of Materials Processing Tech. 2002 124(3):345-352