Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Heitor Otacílio Nogueira Altino"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT The convective drying process of cherry and grape tomatoes for dried tomato production was studied taking into account operational and sensorial aspects. The tomatoes were physicochemical characterized and dried at three air temperatures in
Externí odkaz:
https://doaj.org/article/c4d5af8654284ad885352a6e8ec7e9c8
Publikováno v:
Brazilian Journal of Food Technology, Vol 22
Abstract The influence of the moisture content of the solids on the pressure drop through packed beds of soy, barley, lentils and oats was investigated. The properties of the grains and the packed beds were determined varying the moisture contents of
Externí odkaz:
https://doaj.org/article/8801c50959c3479cbec757864e109e05
Publikováno v:
Powder Technology. 391:184-197
The current study presents the development of a system for the determination of loose and tapped bulk density, using measurements of volume of material during the tapping compaction process. The multiple regression technique associated with planned e
Autor:
HEITOR OTACÍLIO NOGUEIRA ALTINO, GIOVANI AUD LOURENÇO, CLÁUDIO ROBERTO DUARTE, CARLOS HENRIQUE ATAÍDE
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Autor:
HEITOR OTACÍLIO NOGUEIRA ALTINO, GIOVANI AUD LOURENÇO, CLÁUDIO ROBERTO DUARTE, CARLOS HENRIQUE ATAÍDE
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Autor:
VINÍCIUS PIMENTA BARBOSA, HEITOR OTACÍLIO NOGUEIRA ALTINO, Claudio Roberto Duarte, MARINA SEIXAS PEREIRA, CARLOS HENRIQUE ATAÍDE
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Publikováno v:
Anais do(a) Anais do I Web Encontro Nacional de Engenharia Química.
Publikováno v:
Journal of Environmental Chemical Engineering. 5:4895-4905
Macauba is a palm tree located in Tropical and Subtropical America. The oil extraction process from the pulp and kernel of the Macauba fruit generates two main residues, mesocarp and endocarp. The extraction process produces considerable quantity of
Publikováno v:
Impactos das Tecnologias na Engenharia Química 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e27fcb2666c457d189a7efb1c5f959a
https://doi.org/10.22533/at.ed.36419030422
https://doi.org/10.22533/at.ed.36419030422