Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Heinz PINGEL"'
Publikováno v:
Acta Agriculturae Slovenica, Vol 102, Iss 1 (2013)
This study was conducted to test the thermo-tolerance ability of five commercial chicken genotypes (Lohmann Brown, LB; Lohmann White, LW; New Hampshire, NH; White Leghorn selected for low feed expenditure, WL-FE and White Leghorn with sex-linked dwar
Externí odkaz:
https://doaj.org/article/f4fc644ae9094c068d367bf7a06bf43d
Autor:
Ergul Isguzar, Heinz Pingel
The local goose breeds Kara, Beyaz, Şam, Ala and Tülü of the Isparta province in Turkey are relatively small with body weight at the age of 12 weeks for males-females of 2864.1–2593.1, 2588.5–2296.8, 3004.3–2504.3, 2601.9–2264.0 and 2754.7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af7edb8ffea9f1c86235ef1c5e038ad6
https://www.arch-anim-breed.net/46/71/2003/
https://www.arch-anim-breed.net/46/71/2003/
Autor:
T.A. Jones, Heinz Pingel, T.B. Rodenburg, Jutta Berk, Ute Knierim, Daniel Guemene, Krista Kuhnt, Karin Reiter, Marc B.M. Bracke, Gérard Guy, M.A.W. Ruis, Jonathan J. Cooper, Alexandra Harlander, Jean-Michel Faure, Jacques Serviere
Publikováno v:
World's Poultry Science Journal
World's Poultry Science Journal, Cambridge University Press (CUP), 2005, 61, pp.633-646
Worlds Poultry Science Journal, 61(4), 633-646
Worlds Poultry Science Journal 61 (2005) 4
World's Poultry Science Journal, Cambridge University Press (CUP), 2005, 61, pp.633-646
Worlds Poultry Science Journal, 61(4), 633-646
Worlds Poultry Science Journal 61 (2005) 4
European duck meat production is based on the use of Pekin, Muscovy and Mule duck genotypes that vary in their behavioural and physiological characteristics. Furthermore, large differences exist in their housing and management conditions. The aim of
Après une présentation des données économiques de ces productions, cet ouvrage décrit les spécificités biologiques, anatomiques et physiologiques des canards, en s'appuyant sur l'observation de leur comportement et sur les résultats de nombre
Publikováno v:
Acta agriculturae Slovenica. 102
Publikováno v:
World's Poultry Science Journal
World's Poultry Science Journal, Cambridge University Press (CUP), 2012, 68 (3), pp.551-563. ⟨10.1017/S0043933912000645⟩
World's Poultry Science Journal, Cambridge University Press (CUP), 2012, 68 (3), pp.551-563. ⟨10.1017/S0043933912000645⟩
International audience; Waterfowl production has been on an upward trend and has become increasingly important around the world over time. The production of ducks worldwide in 2010 was 6-fold greater that of 1961, and that of geese was 9.8-fold over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::757293ffe26aa7f524c483e5d2e52fe6
https://hal.inrae.fr/hal-02650950
https://hal.inrae.fr/hal-02650950
The purpose of the research was to study growth, carcass traits and meat quality of Kara, Yesilbas and Boz ducks (as the local names), in comparison with Turkish Pekin ducks in Isparta province, Turkey. Average body weights of Kara, Yesilbas, Boz and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7237258f3a68d947acec9bed1e981ec9
https://hdl.handle.net/11454/23005
https://hdl.handle.net/11454/23005
Autor:
Heinz Pingel, Heinz Jeroch
Publikováno v:
Archiv für Geflügelzucht und Kleintierkunde Band 18, Heft 6 ISBN: 9783112655504
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3457e664d50a5a32971e89c080f8eadc
https://doi.org/10.1515/9783112655504-001
https://doi.org/10.1515/9783112655504-001
Autor:
Heinz Pingel, Margot Bock
Publikováno v:
Archiv für Geflügelzucht und Kleintierkunde Band 18, Heft 3 ISBN: 9783112655443
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ab480ff8451b9824781b4089648a440
https://doi.org/10.1515/9783112655443-004
https://doi.org/10.1515/9783112655443-004
Autor:
Heinz Pingel, Margot Bock
Publikováno v:
Archiv für Geflügelzucht und Kleintierkunde Band 18, Heft 1 ISBN: 9783112655405
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e89892b12cf4a3959b2ade9b5146047b
https://doi.org/10.1515/9783112655405-007
https://doi.org/10.1515/9783112655405-007