Výsledky vyhledávání - "Heiner Toloza-Daza"

Utilization of fruit pomace, overripe fruit, and bush pruning residues from Andes berry (Rubus glaucus Benth) as antioxidants in an oil in water emulsion

Autor: Álvaro Díaz-Duque, Carlos-Eduardo Narváez-Cuenca, Mónica M. Ospina, Heiner Toloza-Daza, Katherine Montaña-Oviedo

Publikováno v: Food chemistry. 281

Crude extracts were prepared from residues of Rubus glaucus Benth by using food-grade solvents. Their efficacy protecting lipid oxidation of an oil in water (O/W) emulsion as well as of a bulk oil was tested. Stability of lipids during storage of an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb725494c74acbab6a6a31e107243c8f
https://pubmed.ncbi.nlm.nih.gov/30658737

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