Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Heiko, Briesen"'
Autor:
Lars Barthel, Timothy Cairns, Sven Duda, Henri Müller, Birgit Dobbert, Sascha Jung, Heiko Briesen, Vera Meyer
Publikováno v:
Fungal Biology and Biotechnology, Vol 11, Iss 1, Pp 1-17 (2024)
Abstract Background Members of the fungal kingdom are heterotrophic eukaryotes encased in a chitin containing cell wall. This polymer is vital for cell wall stiffness and, ultimately, cell shape. Most fungal genomes contain numerous putative chitin s
Externí odkaz:
https://doaj.org/article/cd8a2b8eb5284505b28bcf94d62217cb
Autor:
Bertram Schmidt, Carsten Freidank-Pohl, Justus Zillessen, Lisa Stelzer, Tamara Núñez Guitar, Carsten Lühr, Henri Müller, Fangxing Zhang, Jörg U. Hammel, Heiko Briesen, Sascha Jung, Hans-Jörg Gusovius, Vera Meyer
Publikováno v:
Fungal Biology and Biotechnology, Vol 10, Iss 1, Pp 1-15 (2023)
Abstract Background To achieve climate neutrality, fundamentally new concepts of circularity need to be implemented by the building sector as it contributes to 40% of anthropogenic CO2 emission. Fungal biotechnology can make a significant contributio
Externí odkaz:
https://doaj.org/article/7d6884f033274113bb92afc385a5393d
Autor:
Andreas Reiner Laible, Anna Dinius, Marcel Schrader, Rainer Krull, Arno Kwade, Heiko Briesen, Stefan Schmideder
Publikováno v:
Engineering in Life Sciences, Vol 22, Iss 12, Pp 725-743 (2022)
Abstract Filamentous microorganisms are used as molecular factories in industrial biotechnology. In 2007, a new approach to improve productivity in submerged cultivation was introduced: microparticle‐enhanced cultivation (MPEC). Since then, numerou
Externí odkaz:
https://doaj.org/article/bfdd8766377a4a019d5ae71844fed0e3
Publikováno v:
Heliyon, Vol 9, Iss 2, Pp e13030- (2023)
Supercritical fluid extraction from hops (Humulus lupulus L.) can be used to extract essential oil for the flavoring of beer. With a special focus on the oil composition being linked to the hop aroma, the influence of pressure and temperature on the
Externí odkaz:
https://doaj.org/article/447b201bc8bf4424a1842af5752adfae
Publikováno v:
Fungal Biology and Biotechnology, Vol 8, Iss 1, Pp 1-15 (2021)
Abstract Background Processes and products employing filamentous fungi are increasing contributors to biotechnology. These organisms are used as cell factories for the synthesis of platform chemicals, enzymes, acids, foodstuffs and therapeutics. More
Externí odkaz:
https://doaj.org/article/3c5d38b154464c00b09eb833951a0258
Autor:
Benedikt K. L. Schmieder, Verena B. Pannusch, Lara Vannieuwenhuyse, Heiko Briesen, Mirjana Minceva
Publikováno v:
Foods, Vol 12, Iss 15, p 2871 (2023)
Brewing espresso coffee (EC) is considered a craft and, by some, even an art. Therefore, in this study, we systematically investigated the influence of coffee grinding, water flow rate, and temperature on the extraction kinetics of representative EC
Externí odkaz:
https://doaj.org/article/4ecb027ccebc4fd2bfe06ee9bbe15727
Autor:
Vera Meyer, Timothy Cairns, Lars Barthel, Rudibert King, Philipp Kunz, Stefan Schmideder, Henri Müller, Heiko Briesen, Anna Dinius, Rainer Krull
Publikováno v:
Fungal Biology and Biotechnology, Vol 8, Iss 1, Pp 1-8 (2021)
Abstract Filamentous fungal cell factories are efficient producers of platform chemicals, proteins, enzymes and natural products. Stirred-tank bioreactors up to a scale of several hundred m³ are commonly used for their cultivation. Fungal hyphae sel
Externí odkaz:
https://doaj.org/article/22db59a40f8e469c9a98dac127a04080
Publikováno v:
Crystals, Vol 13, Iss 2, p 315 (2023)
The integration of a flow-through cell into a Mach–Zehnder interferometer offers the possibility to study the dissolution of crystals in detail. The influence of flow on the displacement velocity of a specific crystal facet and the distribution of
Externí odkaz:
https://doaj.org/article/d098dcd26a9e459dbe5cdccfe8a6608b
Publikováno v:
Industrial & Engineering Chemistry Research. 62:5491-5501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac49a7fc69171f491aa1b6a53247e4d0
https://doi.org/10.1021/acs.iecr.2c04648
https://doi.org/10.1021/acs.iecr.2c04648
Publikováno v:
Chemical Engineering Research and Design. 190:54-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2db8cdeda9dd4068bdb53cdd65660ee
https://doi.org/10.1016/j.cherd.2022.12.012
https://doi.org/10.1016/j.cherd.2022.12.012