Zobrazeno 1 - 10
of 340
pro vyhledávání: '"Heikki Vapaatalo"'
Autor:
Lotta Luiskari, Hanna Launonen, Jere Lindén, Markku Lehto, Heikki Vapaatalo, Hanne Salmenkari, Riitta Korpela
Publikováno v:
Nutrients, Vol 16, Iss 1, p 18 (2023)
Ketogenic diets (KDs) have been studied in preclinical models of intestinal diseases. However, little is known of how the fat source of these diets influences the intestinal barrier. Herein, we studied the impact of four-week feeding with KD high eit
Externí odkaz:
https://doaj.org/article/48d7929028fe4c6995bd10b84ebffa8d
Autor:
Heikki Vapaatalo
Publikováno v:
JMIRx Med, Vol 4, p e45278 (2023)
Externí odkaz:
https://doaj.org/article/4502954ed50c4c558bd9bb059f3d1a5c
Publikováno v:
Journal of International Medical Research, Vol 50 (2022)
Objective To investigate the regulation of local aldosterone synthesis by physiological stimulants in the murine gut. Methods Male mice were fed for 14 days with normal, high (1.6%) or low (0.01%) sodium diets. Tissue liver receptor homolog-1 and ald
Externí odkaz:
https://doaj.org/article/c9401871e5b944b3a96bfe1ad9b4e193
Publikováno v:
Nutrients, Vol 12, Iss 7, p 2140 (2020)
Unspecific gastrointestinal symptoms associated with milk consumption are common. In addition to lactose, also other components of milk may be involved. We studied whether the partial hydrolysation of milk proteins would affect gastrointestinal sympt
Externí odkaz:
https://doaj.org/article/35d7b70a3e2b4e79b508cd80581d21e6
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 238-245 (2014)
High salt in diet elevates blood pressure in man. Berries and fruits are regarded beneficial in antagonizing hypertension and related vascular complications. We aimed to test whether lingonberry juice shows beneficial and anti-inflammatory effects in
Externí odkaz:
https://doaj.org/article/7041b1ab05254b33a503d90a93e3edea
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1432-1440 (2013)
Lingonberries (Vaccinium vitis-idaea) are rich in polyphenols, such as proanthocyanidins, anthocyanins, flavonols and flavanols. Polyphenol-rich foods affect vascular health. We previously described improved endothelium-dependent vascular function as
Externí odkaz:
https://doaj.org/article/146d263168064a68baabc442e2851155
Autor:
Anne S. Kivimäki, Pauliina I. Ehlers, Aino Siltari, Anu M. Turpeinen, Heikki Vapaatalo, Riitta Korpela
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 496-503 (2012)
Flavonoids and other phenolic compounds affect low-grade inflammation related to cardiovascular diseases among other positive health effects. Cardioprotective actions are mainly due to enhanced endothelial function and production of nitric oxide (NO)
Externí odkaz:
https://doaj.org/article/cea304ada2334683a41020dc8d9ab769
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 4, Pp 267-274 (2011)
Phenolic compounds of berries, fruits and vegetables affect vascular health. Endothelium-dependent vasodilatation has an important role in blood pressure development by controlling the vascular tone. Endothelial cells produce and release various rela
Externí odkaz:
https://doaj.org/article/8e23dab1246e40d4baeb156c67888dc7
Autor:
Heikki Vapaatalo, Pauliina Jäkälä
Publikováno v:
Pharmaceuticals, Vol 3, Iss 1, Pp 251-272 (2010)
Dietary proteins possess a wide range of nutritional and functional properties. They are used as a source of energy and amino acids, which are needed for growth and development. Many dietary proteins, especially milk proteins, contain physiologically
Externí odkaz:
https://doaj.org/article/562fc0f0dd1c42dc814f8660c91ba521
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 4, Pp 366-374 (2009)
Increased blood pressure and plasma cholesterol concentration are the major risk factors for cardiovascular diseases. We have previously shown that fermented milk products containing casein-derived bioactive tripeptides, isoleucine-proline-proline (I
Externí odkaz:
https://doaj.org/article/aaef256b8abf4a62a5c85c68403e401a