Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Heikki Manner"'
Autor:
Diarra Compaore-Sereme, Fatoumata Hama-Ba, Fidèle Wend-bénédo Tapsoba, Heikki Manner, Ndegwa Henry Maina, Mamoudou H. Dicko, Hagrétou Sawadogo-Lingani
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e13837- (2023)
The aim of the study was to evaluate the acceptability of composite breads based on local cereal (millet and sorghum) formulations. Bread preparations based on 50% wheat flour and 50% local cereal flour were made in the presence of exopolysaccharide
Externí odkaz:
https://doaj.org/article/07e17f3f81f34da397c2277f272cd979
