Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Heikki Karppanen"'
Autor:
Erkki Honkanen, Anna-Liisa Enkovaara, Heikki Karppanen, Ilari Paakkari, Pirkko Paakkari, Margareta Svartström-Fraser
Publikováno v:
Acta Medica Scandinavica. 215:148-152
Autor:
Vieno Piironen, Jukka T. Salonen, Jari Toivo, Sirkka Keinänen-Kiukaanniemi, U H Stenman, Heikki Karppanen, Jaakko Tuomilehto, Kristiina Nyyssönen, P. Högström, Matti J. Tikkanen, Henrik Alfthan
Publikováno v:
European Journal of Clinical Nutrition. 63:684-691
Background/Objectives: To assess safety during a diet based on low-fat foods enriched with nonesterified wood-derived plant sterols and mineral nutrients related to serum phytosterol, sex hormone and fat-soluble vitamin metabolism. Subjects/Methods:
Autor:
Heikki Karppanen, Anna Kaisa Pere, Heikki Vapaatalo, Juhani Ahonen, Eero Mervaala, Kirsi Karjala, Terttu-Liisa Teräväinen, Juha Laakso, Leena Lindgren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11287b147d9bf6221dbdf1f0f4e656c3
https://doi.org/10.1159/000425460
https://doi.org/10.1159/000425460
Autor:
Eero Mervaala, Heikki Karppanen
Publikováno v:
Progress in Cardiovascular Diseases. 49:59-75
In current diets, the level of sodium is very high, whereas that of potassium, calcium, and magnesium is low compared with the level in diets composed of unprocessed, natural foods. We present the biologic rationale and scientific evidence that show
Autor:
Markus Lassila, Jouko Yliruusi, J. Summanen, Heikki Karppanen, Timo Vaskonen, Eero Mervaala, Raimo Hiltunen, Markku Ahotupa, Leena Christiansen, Teijo Yrjönen
Publikováno v:
Journal of Pharmacy and Pharmacology. 55:1673-1679
Because dietary fat appears to be an effective vehicle for dispensing plant sterols into the diet, a special plant-sterol-containing ingredient has recently been developed. This ingredient is a plant sterol suspension in oil in which the sterols are
Autor:
Ilkka Tikkanen, Frej Fyhrquist, Outi Saijonmaa, Eero Mervaala, Tuulikki Nyman, Pia Stewen, Heikki Karppanen
Publikováno v:
Hypertension Research. 26:583-589
The regulation of both angiotensin receptors and bradykinin receptors during sodium intake is poorly understood. We hypothesized that an altered balance between renal angiotensin type 1 (AT1) receptors and bradykinin type 2 (B2) receptors might contr
Autor:
Pia Högström, Matti J. Tikkanen, Jouko Sundvall, Heikki Karppanen, Jaakko Tuomilehto, Sirkka Keinänen-Kiukaanniemi
Publikováno v:
The American Journal of Cardiology. 88:1157-1162
Plant sterols have been incorporated into nutritional fats to achieve cholesterol lowering, but studies using enrichment of low-fat foods with plant sterols have not been reported. Our study was aimed at determining the effect of dietary intake of lo
Autor:
Heikki Vapaatalo, Eero Mervaala, Leena Lindgren, Päivi Tuomainen, Juhani Ahonen, Juha Laakso, Anna-Kaisa Pere, Leena Krogerus, Heikki Karppanen, Pekka Rauhala
Publikováno v:
University of Helsinki
Dietary potassium and magnesium supplementation in cyclosporine-induced hypertension and nephrotoxicity.BackgroundCyclosporine A (CsA)-induced hypertension and nephrotoxicity are aggravated by high sodium intake. Accumulating evidence suggests that p
Publikováno v:
Clinica Chimica Acta. 294:1-26
There is an increased interest in the role of magnesium ions in clinical medicine, nutrition and physiology. The characteristics of the binding of magnesium and calcium ions to various components, macromolecules and biological membranes are described
Autor:
Timo Vaskonen, Heikki Vapaatalo, R Nevala, J Ahonen, A Soots, Heikki Karppanen, Eero Mervaala, Tuula Lähteenmäki, Leena Krogerus
Publikováno v:
Blood Pressure. 9:162-168
The cardiovascular and renal pathophysiology associated with chronic renal allograft rejection under triple drug immunosuppressive treatment was studied using a recently developed model (Brown Norway (BN) rats) in a 6-week experiment. Renal transplan