Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Heidi Wiig"'
Publikováno v:
Frontiers in Human Dynamics, Vol 4 (2022)
This article analyzes the role of agency in reducing environmental risk in the Norwegian salmon farming industry. The theoretical starting point is recent literature on change agency which focuses on the different ways in which actors purposely act t
Externí odkaz:
https://doaj.org/article/8eabc67ce1b74c6ab91a1b9c815732ae
Autor:
Inger Elisabeth Måren, Heidi Wiig, Kathryn McNeal, Sally Wang, Sebrina Zu, Ren Cao, Kathinka Fürst, Robin Marsh
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The COVID-19 pandemic fully exposed the vulnerability of the global agri-food system to shocks and stresses, highlighting the need for transformation and action to make it more resilient and inclusive. This paper offers a unique insight into the glob
Externí odkaz:
https://doaj.org/article/f8bd2c7bb5e74ff5b542ddef72481ee5
Publikováno v:
In Research Policy April 2014 43(3):495-504
Autor:
Aslesen, Heidi Wiig1 (AUTHOR) heidi.w.aslesen@bi.no, Martin, Roman2 (AUTHOR), Sardo, Stefania1 (AUTHOR)
Publikováno v:
Entrepreneurship & Regional Development. Dec2019, Vol. 31 Issue 9/10, p669-682. 14p.
Publikováno v:
Entrepreneurship & Regional Development. 31:669-682
To understand how knowledge is created and exchanged, it is necessary to unwrap the role played by the physical and virtual spaces. The extant research offers interesting findings when it comes to ...
Publikováno v:
Norsk Geografisk Tidsskrift - Norwegian Journal of Geography. 75:187-188
The doctoral thesis titled Navigating Emerging Technologies and Knowledge Demands: System Perspectives on Knowledge Development in Norwegian Manufacturing Industry by Henrik Brynthe Lund addresses ...
Publikováno v:
European Planning Studies
There is an increased need of understanding organizational and institutional underpinnings of firms’ global knowledge search. This paper addresses thick and diversified RIS in two different territorial contexts and explores firms’ use of physical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ff9fdee757692863e50508a395889df
https://hdl.handle.net/11250/2977601
https://hdl.handle.net/11250/2977601
Publikováno v:
Food Ethics
11(2020)
11(2020)
The term ‘sustainability’ is vague and open to interpretation. In this paper we analyze how firms use the term in an effort to make the concept their own, and how it becomes a premise for further decisions, by applying a bottom-up approach focusi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b594306d4c11c937b58dd0b6b4e9cea
https://hdl.handle.net/11250/2985776
https://hdl.handle.net/11250/2985776
Autor:
Aslesen, Heidi Wiig1 (AUTHOR) heidi.w.aslesen@bi.no, Pettersen, Inger Beate2 (AUTHOR)
Publikováno v:
European Planning Studies. Jun2017, Vol. 25 Issue 6, p904-922. 19p. 3 Charts.