Identifying key priorities for research to protect the consumer with food hypersensitivity:a UK Food Standards Agency Priority Setting Exercise

Autor: Paul Turner, Katherine Cowan, Lynne Regent, Alexa Baracaia, Karen Brunas, Rebecca Knibb, Stella Cochrane, Rachel K. Ward, Elizabeth Andoh-Kesson, C. H. Chan, Mary Feeney, Heidi Urwin, Simon Flanagan, Michael Walker, Ian Kimber, Matthew J Ridd, Adam T. Fox, Carina Venter, Darryl Thomson, Maggie Young, Kirsty Langford, Graham Roberts, Leigh George, John O'Brien, Sarah Stoneham, Christina Heeley, M. Hazel Gowland, Alisha Barfield, Sarah Baker, Guy Scadding, Adrian Rogers, Alan R. Mackie, Ross A.R. Yarham, Tim McLachlan, Julie Barnett

Publikováno v: Turner, P J, Ridd, M J, O'Brien, J & al., E 2021, ' Identifying key priorities for research to protect the consumer with food hypersensitivity : A UK Food Standards Agency Priority Setting Exercise ', Clinical and Experimental Allergy, vol. 51, no. 10, pp. 1322-1330 . https://doi.org/10.1111/cea.13983
Turner, P J, Andoh-Kesson, E, Baker, S, Baracaia, A, Barfield, A, Barnett, J, Brunas, K, Chan, C-H, Cochrane, S, Cowan, K, Feeney, M, Flanagan, S, Fox, A, George, L, Gowland, M H, Heeley, C, Kimber, I, Knibb, R, Langford, K, Mackie, A, McLachlan, T, Regent, L, Ridd, M, Roberts, G, Rogers, A, Scadding, G, Stoneham, S, Thomson, D, Urwin, H, Venter, C, Walker, M, Ward, R, Yarham, R, Young, M & O'Brien, J 2021, ' Identifying key priorities for research to protect the consumer with food hypersensitivity : a UK Food Standards Agency Priority Setting Exercise ', Clinical and Experimental Allergy, vol. 51, no. 10, pp. 1322-1330 . https://doi.org/10.1111/cea.13983

Introduction\ud \ud Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107a346e15f9d3cec8179db446eba317
https://publications.aston.ac.uk/id/eprint/42873/6/cea.13983.pdf

P385 National survey evaluating the provision of gastroenterology dietetic services in England

Autor: Charles C Shaw, Norma McGough, Anupam Rej, Imran Aziz, Rachel Louise Buckle, Heidi Urwin, David S Sanders, Nick Trott

Publikováno v: Posters.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50c6cd4a4455141da1e9a3f7061300e2
https://doi.org/10.1136/gutjnl-2020-bsgcampus.459

How to manage adult coeliac disease: perspective from the NHS England Rare Diseases Collaborative Network for Non-Responsive and Refractory Coeliac Disease

Autor: Jeremy Woodward, Sarah Watson, Hugo A Penny, Elisabeth Megan Rose Baggus, Marios Hadjivassiliou, David S Sanders, Simon S. Cross, Heidi Urwin

Publikováno v: Frontline Gastroenterol

Adult coeliac disease (CD) affects approximately 1% of the population. Most patients diagnosed will respond to a gluten-free diet; however, up to 30% may have persisting symptoms. Such patients may have ongoing issues associated with adherence, non-r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ae7d6a84df5fdf98742b875cf7e6c3b
https://europepmc.org/articles/PMC7223293/

Catering Gluten-Free When Simultaneously Using Wheat Flour

Autor: Norma McGough, Kathryn Miller, Heidi Urwin

Publikováno v: Journal of food protection. 79(2)

A European law on gluten-free (GF) labeling came into force in 2012, covering foods sold prepacked and in food service establishments, and a similar U.S. Food and Drug Administration (FDA) regulation covers GF labeling from August 2014. Gluten is fou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a7010dfd05946ed4ab63507de2a1cd3
https://pubmed.ncbi.nlm.nih.gov/26818989