Bioactive small molecules in commercially available cereal food: Benzoxazinoids

Autor: Michael Borre, Claudia Jensen, Khem B. Adhikari, Søren Høyer, Bettina M. Jensen, Heidi Schnorr, Mette Borre, Claus Henrik Nielsen, Stine K. Steffensen, Inge S. Fomsgaard, Bina Bhattarai, Bente Laursen, Lovisa Martín Maraís, Lars K. Poulsen, Per L. Gregersen

Publikováno v: Steffensen, S K, Adhikari, K B, Laursen, B B, Jensen, C, Gregersen, P L, Bhattarai, B, Maraís, L M, Schnorr, H, Jensen, B M, Poulsen, L K, Nielsen, C H, Borre, M, Borre, M, Høyer, S & Fomsgaard, I S 2017, ' Bioactive small molecules in commercially available cereal food : Benzoxazinoids ', Journal of Food Composition and Analysis, vol. 64, no. Part 2, pp. 213-222 . https://doi.org/10.1016/j.jfca.2017.10.001

The presence of bioactive benzoxazinoids (BXs) in mature whole grain and experimental bread products was recently shown. The aim of this study was to reveal the level of BXs in a broad range of commercial cereal products and discuss these findings in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a69d6224740b971f2e38d9db05d7085
https://doi.org/10.1016/j.jfca.2017.10.001