Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Heidi S Marks"'
Autor:
Heidi S. Marks, Collin R Anderson
Publikováno v:
Journal of AOAC INTERNATIONAL. 89:1591-1599
A gas chromatography-mass spectrometry (GC/MS) method is described for the easy rapid determination and simultaneous confirmation of the biogenic amines putrescine (PUT), cadaverine (CAD), histamine (HTA), and spermidine (SPD) in fresh frozen tuna lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10b9c46a99d7c13a511152ad6b08aea9
https://doi.org/10.1093/jaoac/89.6.1591
https://doi.org/10.1093/jaoac/89.6.1591
Autor:
Heidi S. Marks, Collin R Anderson
Publikováno v:
Journal of Chromatography A. 1094:60-69
A liquid chromatography (LC) method is described for the easy determination of the biogenic diamines putrescine (PUT) and cadaverine (CAD) in canned tuna, frozen tuna loin, fresh mahimahi fillet, frozen raw shrimp, cooked lump crabmeat, and fresh and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3a9edb1bd4f6d45cd1e75dda0b78606
https://doi.org/10.1016/j.chroma.2005.07.088
https://doi.org/10.1016/j.chroma.2005.07.088
Publikováno v:
Journal of agricultural and food chemistry. 59(11)
A method for the extraction of agmatine, cadaverine, histamine, phenyethylamine, putrescine, tryptamine, tyramine, and urocanic acid from canned tuna and frozen tuna loin matrices by matrix solid-phase dispersion, followed by separation and quantific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e87f1845515b577ed6e0b9c17f03df5
https://pubmed.ncbi.nlm.nih.gov/21534596
https://pubmed.ncbi.nlm.nih.gov/21534596
Autor:
Heidi S, Marks
Publikováno v:
Journal of AOAC International. 90(3)
A gas chromatography/mass spectrometry (GC/MS) method was developed for the quantitative determination and confirmation of patulin extracted from apple juice. Juice is alkalized and extracted with ethyl acetate-hexane, a portion concentrated under N2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::379a54218b0ef05a295048f36991f77c
https://pubmed.ncbi.nlm.nih.gov/17580643
https://pubmed.ncbi.nlm.nih.gov/17580643
Autor:
Heidi S, Marks, Collin R, Anderson
Publikováno v:
Journal of AOAC International. 89(6)
A gas chromatography-mass spectrometry (GC/MS) method is described for the easy rapid determination and simultaneous confirmation of the biogenic amines putrescine (PUT), cadaverine (CAD), histamine (HTA), and spermidine (SPD) in fresh frozen tuna lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b2994562d7560caac3581f7b7959531
https://pubmed.ncbi.nlm.nih.gov/17225607
https://pubmed.ncbi.nlm.nih.gov/17225607