Výsledky vyhledávání - "Heidi M. Leskinen"

Akademický článek

Effects of dietary forage-to-concentrate ratio and forage type on milk phospholipids and fatty acid composition of polar lipids

Autor: Mari J. Jaakamo, Tytti J. Luukkonen, Piia K. Kairenius, Ali R. Bayat, Seppo A. Ahvenjärvi, Johanna H. Vilkki, Heidi M. Leskinen

Publikováno v: Journal of Dairy Science, Vol 107, Iss 3, Pp 1450-1459 (2024)

ABSTRACT: The effects of grass silage and red clover silage on milk fatty acid (FA) composition are extensively studied, but little is known of their effects on minor lipid constituents of milk fat globule membrane. We investigated the effects of for

Externí odkaz: https://doaj.org/article/8359e0c987f14a32a39528076da2a020

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Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry

Autor: Heidi M, Leskinen, Jukka-Pekka, Suomela, Heikki P, Kallio

Publikováno v: Rapid communications in mass spectrometry : RCM. 24(1)

The regioisomer composition of triacylglycerols (TAGs) in various vegetable oils was determined with a new liquid chromatography/tandem mass spectrometry (LC/MS/MS method). A direct inlet ammonia negative ion chemical ionization (NICI) MS/MS method w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8f216f36e939138b3bb24e926799b6f2
https://pubmed.ncbi.nlm.nih.gov/19957298

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