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pro vyhledávání: '"Heidi Laura Schalchli Sáez"'
Autor:
Camila Belén Ruíz Suarez, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Severino Matias de Alencar, Erick Sigisfredo Scheuermann Salinas
Publikováno v:
Foods, Vol 13, Iss 18, p 3000 (2024)
Brewers’ spent grain (BSG) is the primary by-product of beer production, and its potential use in food products is largely dependent on its processing, given its moisture content of up to 80%. This study aimed to evaluate the effects of physical se
Externí odkaz:
https://doaj.org/article/d5b0edae5a6e48e283f865e61d283758
