Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Heidi Kotilainen"'
Publikováno v:
Innovative Food Processing Technologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a8e278cdac165b5d3a60dc0ab979499
https://doi.org/10.1016/b978-0-08-100596-5.23013-8
https://doi.org/10.1016/b978-0-08-100596-5.23013-8
Publikováno v:
Balatsas-Lekkas, A, Arvola, A, Kotilainen, H, Meneses, N & Pennanen, K 2020, ' Effect of labelling fresh cultivated blueberry products with information about irradiation technologies and related benefits on Finnish, German, and Spanish consumers’ product acceptance ', Food Control, vol. 118, 107387 . https://doi.org/10.1016/j.foodcont.2020.107387
Food irradiation technologies offer benefits in relation to food safety and quality, but consumers hold adverse associations of the irradiation technologies with nuclear energy and radioactivity. Two independent studies (Study 1: N = 600, Study 2: N
Autor:
Usa Usda-Ars, Nicolas Meneses, Peter Follett, Matthew Murdoch, Georgios Akepsimaidis, UK Bühler Uk Limited, Heidi Kotilainen, Switzerland Bühler Ag
Publikováno v:
Advances in postharvest management of cereals and grains ISBN: 9781786763525
Advances in postharvest management of cereals and grains
Advances in postharvest management of cereals and grains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3b30c4e4315bd6c8c912a35c02f4fe6
https://doi.org/10.19103/as.2020.0072.13
https://doi.org/10.19103/as.2020.0072.13