Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Heidi Kildegaard"'
Autor:
Kees de Graaf, Katherine M. Appleton, Lucie Geurts, Eva Almiron-Roig, Sophie Vinoy, Heidi Kildegaard, Martin R. Yeomans, Jeffrey M. Brunstrom, Annie Newbury
Publikováno v:
Obesity Reviews 22 (2021) 8
Appleton, K M, Newbury, A, Almiron-Roig, E, Yeomans, M R, Brunstrom, J M, de Graaf, K, Geurts, L, Kildegaard, H & Vinoy, S 2021, ' Sensory and physical characteristics of foods that impact food intake without affecting acceptability : Systematic review and meta-analyses ', Obesity Reviews, vol. 22, no. 8, e13234 . https://doi.org/10.1111/obr.13234, https://doi.org/10.1111/obr.13234
Obesity Reviews, 22(8)
Obesity Reviews
Appleton, K M, Newbury, A, Almiron-Roig, E, Yeomans, M R, Brunstrom, J M, de Graaf, K, Geurts, L, Kildegaard, H & Vinoy, S 2021, ' Sensory and physical characteristics of foods that impact food intake without affecting acceptability : Systematic review and meta-analyses ', Obesity Reviews, vol. 22, no. 8, e13234 . https://doi.org/10.1111/obr.13234, https://doi.org/10.1111/obr.13234
Obesity Reviews, 22(8)
Obesity Reviews
Summary This systematic review with meta‐analyses aimed to identify the sensory and physical characteristics of foods/beverages which increase satiation and/or decrease/delay subsequent consumption without affecting acceptability. Systematic search
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115ee49a4f27397262c30c72c156b7d6
https://research.wur.nl/en/publications/sensory-and-physical-characteristics-of-foods-that-impact-food-in
https://research.wur.nl/en/publications/sensory-and-physical-characteristics-of-foods-that-impact-food-in
Autor:
Sidsel Jensen, Line Holler Mielby, Barbara Vad Andersen, Derek V. Byrne, Nina Eggers, Alexandra Kuznetsova, Heidi Kildegaard, Per B. Brockhoff
Publikováno v:
Mielby, L H, Andersen, B V, Jensen, S, Kildegaard, H, Kuznetsova, A, Eggers, N, Brockoff, P & Byrne, D V 2016, ' Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages ', Food Research International, vol. 82, pp. 14-21 . https://doi.org/10.1016/j.foodres.2016.01.010
The beverage industry has long revolved around sugar reduction as a response to heightened calorie and health awareness. More recently dietary fibre has also garnered attention to meet the consumer's demands for low calorie and yet more satiating foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8186f9bbd41c3ddc338d63f37bdd52a3
https://doi.org/10.1016/j.foodres.2016.01.010
https://doi.org/10.1016/j.foodres.2016.01.010
Publikováno v:
Journal of Sensory Studies. 27:264-276
The aim of this study is to investigate if children's food preferences can be reliable measured by using pictures of foods presented on a computer screen in a conjoint layout. We investigate reproducibility (test–retest) and infer validity by compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8f203b6d65a92ed8ce248792cb5f677
https://doi.org/10.1111/j.1745-459x.2012.00391.x
https://doi.org/10.1111/j.1745-459x.2012.00391.x
Publikováno v:
Food Quality and Preference. 22:620-627
The purpose of the study was to examine the relationship between children’s liking or wanting perception of sourness and food behavioural data in two types of beverages. In total 239 children (9–14 years old) evaluated apple juice and fruit drink
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48c89e539670b5c5fedabef3880eed2f
https://doi.org/10.1016/j.foodqual.2011.03.005
https://doi.org/10.1016/j.foodqual.2011.03.005
Publikováno v:
Journal of Sensory Studies. 26:226-236
New strategies for changing children's liking in a more healthy direction are needed. Modulating food products by masking techniques have shown to convert dislikes into likes. In this study, children's (n = 204, 9–14 years) perception of sourness,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2c52c3f8fcb28603dcc1318cf6b1ea0
https://doi.org/10.1111/j.1745-459x.2011.00338.x
https://doi.org/10.1111/j.1745-459x.2011.00338.x
Autor:
Ulla Kidmose, Heidi Kildegaard
Publikováno v:
Kidmose, U & Kildegaard, H 2013, Sweetness preference, sugar intake, and obesity in Latin America . in V de Carvalho, S Højlund, P B Jeppesen & K-M Simonsen (eds), Sugar and modernity in Latin America : Interdisciplinary perspectives . Aarhus Universitetsforlag, pp. 59-70 .
Sugar and Modernity in Latin America ISBN: 9788771243628
Sugar and Modernity in Latin America ISBN: 9788771243628
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::801e5515885c0d4790cb6052191dedf7
https://pure.au.dk/portal/da/publications/sweetness-preference-sugar-intake-and-obesity-in-latin-america(936bfc91-5cb8-4f4a-add4-95e7fde24954).html
https://pure.au.dk/portal/da/publications/sweetness-preference-sugar-intake-and-obesity-in-latin-america(936bfc91-5cb8-4f4a-add4-95e7fde24954).html
Autor:
Heidi Kildegaard, Line Holler Mielby, Gorm Gabrielsen, Anette Kistrup Thybo, Merete Edelenbos
Publikováno v:
Mielby, L H, Kildegaard, H, Gabrielsen, G, Edelenbos, M & Thybo, A 2012, ' Adolescents' and adults' visual preferences for pictures of fruit and vegetable mixes-effect of complexity ', Food Quality and Preference, vol. 26, no. 2, pp. 188-195 . https://doi.org/10.1016/j.foodqual.2012.04.014
Complexity is an important parameter for the appreciation of foods as a bell-shaped relationship between hedonic appreciation and complexity has been found by Berlyne (1970) . The aim of this study was to examine the relationship between adolescent a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32db48eb7b0d0672253f994e089649cc
https://pure.au.dk/portal/da/publications/adolescents-and-adults-visual-preferences-for-pictures-of-fruit-and-vegetable-mixes-effect-of-complexity(91c9b84b-bdc6-451a-92dc-62f36d46db37).html
https://pure.au.dk/portal/da/publications/adolescents-and-adults-visual-preferences-for-pictures-of-fruit-and-vegetable-mixes-effect-of-complexity(91c9b84b-bdc6-451a-92dc-62f36d46db37).html
Publikováno v:
Kildegaard, H, Olsen, A, Gabrielsen, G, Møller, P & Thybo, A 2011, ' A method to measure the effect of food appearance factors on children´s visual preferences ', Food Quality and Preference, vol. 22, no. 8, pp. 763-771 . https://doi.org/10.1016/j.foodqual.2011.06.009
The aim of the study was to examine children’s visual preferences for two food products; yoghurts and smoothies, by using a conjoint layout. In total, 274 children performed an incomplete ranking of 8 pictures formed by three factors each with two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ad08c8aa7a3fc51b3ae0a5280348abc
https://pure.au.dk/portal/da/publications/a-method-to-measure-the-effect-of-food-appearance-factors-on-childrens-visual-preferences(ac302e53-0440-49e4-9456-5b401efbe23c).html
https://pure.au.dk/portal/da/publications/a-method-to-measure-the-effect-of-food-appearance-factors-on-childrens-visual-preferences(ac302e53-0440-49e4-9456-5b401efbe23c).html
Publikováno v:
Food Quality and Preference. 22:785
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c53143d614a36096f188a41ad5c9edc
https://doi.org/10.1016/j.foodqual.2011.07.003
https://doi.org/10.1016/j.foodqual.2011.07.003