Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Heidi K Alleway"'
Autor:
Seth J Theuerkauf, James A Morris, Tiffany J Waters, Lisa C Wickliffe, Heidi K Alleway, Robert C Jones
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0222282 (2019)
Aquaculture of bivalve shellfish and seaweed represents a global opportunity to simultaneously advance coastal ecosystem recovery and provide substantive benefits to humanity. To identify marine ecoregions with the greatest potential for development
Externí odkaz:
https://doaj.org/article/13c5dddbc3c343c4a5b6539d73578105
Autor:
Chris L Gillies, Ian M McLeod, Heidi K Alleway, Peter Cook, Christine Crawford, Colin Creighton, Ben Diggles, John Ford, Paul Hamer, Gideon Heller-Wagner, Emma Lebrault, Agnès Le Port, Kylie Russell, Marcus Sheaves, Bryn Warnock
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0190914 (2018)
We review the status of marine shellfish ecosystems formed primarily by bivalves in Australia, including: identifying ecosystem-forming species, assessing their historical and current extent, causes for decline and past and present management. Fourte
Externí odkaz:
https://doaj.org/article/2e1c5026d83b4ff4a0f9515fc38a8b47
This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises seventeen sovereign countries and seven territories spread across the Pacific Ocean, a blue expanse that covers a fifth of the world's sur
Autor:
Heidi K. Alleway, Emily S. Klein, Liz Cameron, Kristina Douglass, Ishtar Govia, Cornelia Guell, Michelle Lim, Libby Robin, Ruth H. Thurstan
Publikováno v:
People and Nature, Vol 5, Iss 3, Pp 885-896 (2023)
Abstract The concept of the ‘shifting baseline syndrome’ has assisted researchers in understanding how expectations for the health of the environment deteriorate, despite known, often widespread, and significant impacts from human activities. The
Externí odkaz:
https://doaj.org/article/58a30a31ed9b43e7830aedba23228f7d
Autor:
Heidi K. Alleway, Tiffany J. Waters, Randall Brummett, Junning Cai, Ling Cao, Megan Reilly Cayten, Barry Antonio Costa‐Pierce, Yun‐Wei Dong, Steffen Cole Brandstrup Hansen, Shurong Liu, Qing Liu, Colin Shelley, Seth J. Theuerkauf, Lisa Tucker, Yue Wang, Robert C. Jones
Publikováno v:
Conservation Science and Practice, Vol 5, Iss 8, Pp n/a-n/a (2023)
Abstract The magnitude of negative environmental impacts generated by food production means it is now imperative we develop food systems in a way that can actively support the recovery of degraded ecosystems, while also meeting increasing demands for
Externí odkaz:
https://doaj.org/article/8104d6f333974fd889828656415b5fcf
Autor:
Sharon S. W. Chan, Ho Tin Wong, Marine Thomas, Heidi K. Alleway, Boze Hancock, Bayden D. Russell
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Oyster reefs are structurally complex habitats which are increasingly recognized for their importance in estuarine systems. With over 85% of oyster reefs lost to human activities globally, there is increasing interest in aquaculture to not only meet
Externí odkaz:
https://doaj.org/article/e334c33a7b0f4e1b9042bd2703c9059e
Autor:
Dominic McAfee, Ian M. McLeod, Heidi K. Alleway, Melanie J. Bishop, Simon Branigan, Sean D. Connell, Craig Copeland, Christine M. Crawford, Ben K. Diggles, James A. Fitzsimons, Ben L. Gilby, Paul Hamer, Boze Hancock, Robert Pearce, Kylie Russell, Chris L. Gillies
Publikováno v:
Conservation Biology. 36
Achieving a sustainable socioecological future now requires large-scale environmental repair across legislative borders. Yet, enabling large-scale conservation is complicated by policy-making processes that are disconnected from socioeconomic interes
Publikováno v:
Ocean & Coastal Management. 240:106643
Autor:
Luke T. Barrett, Heidi K. Alleway, Barry A. Costa-Pierce, A St. Gelais, Seth J. Theuerkauf, Robert C. Jones
Publikováno v:
Reviews in Aquaculture. 14:54-72
Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic stressors that challenge coastal ecosystems. However, a growing body of scientific evidence indicates that the commercial cultivation of bivalve shellfish and s
Publikováno v:
Philosophical Transactions of the Royal Society B: Biological Sciences. 377
Food systems and the communities they support are increasingly challenged by climate change and the need to arrest escalating threats through mitigation and adaptation. To ensure climate change mitigation strategies can be implemented effectively and