Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Heidi J. Urwin"'
Autor:
Maria Vlachava, Keith M. Godfrey, Norma D. Diaper, Jelena Vulevic, Elizabeth A. Miles, Philip C. Calder, Lefkothea-Stella Kremmyda, Parveen Yaqoob, Paul S. Noakes, Heidi J. Urwin
Publikováno v:
British Journal of Nutrition. 111:773-784
The gut microbiota plays an important role in the development of the immune and gastrointestinal systems of infants. In the present study, we investigated whether increased salmon consumption during pregnancy, maternal weight gain during pregnancy or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51258d79ac20fd3e5065bd268269e84a
https://doi.org/10.1017/s0007114513003097
https://doi.org/10.1017/s0007114513003097
Autor:
Liping Meng, Elizabeth A. Miles, Yixiong Gao, Parveen Yaqoob, Philip C. Calder, Chunrong Wang, Livar Frøyland, Jian Zhang, Qingqing Man, Heidi J. Urwin, Lixiang Li, Pengkun Song
Publikováno v:
The British journal of nutrition. 109(11)
Breast milk fatty acid composition may be affected by the maternal diet during gestation and lactation. The influence of dietary and breast milk fatty acids on breast milk immune factors is poorly defined. We determined the fatty acid composition and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4016c708a5c926f4a1e6aec90fd2f6b7
https://pubmed.ncbi.nlm.nih.gov/23148871
https://pubmed.ncbi.nlm.nih.gov/23148871
Autor:
Parveen Yaqoob, Elizabeth A. Miles, Norma D. Diaper, Maria Vlachava, Heidi J. Urwin, Lefkothea-Stella Kremmyda, Philip C. Calder, Paul S. Noakes, Keith M. Godfrey, Francisco J. Pérez-Cano
Publikováno v:
The Journal of nutrition. 142(8)
Fish oil supplementation during pregnancy alters breast milk composition, but there is little information about the impact of oily fish consumption. We determined whether increased salmon consumption during pregnancy alters breast milk fatty acid com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392f3265f10cfb1f41fc10d82dddc840
https://pubmed.ncbi.nlm.nih.gov/22739373
https://pubmed.ncbi.nlm.nih.gov/22739373
Autor:
Urwin, Heidi J., Miles, Elizabeth A., Noakes, Paul S., Kremmyda, Lefkothea-Stella, Vlachava, Maria, Diaper, Norma D., Godfrey, Keith M., Calder, Philip C., Vulevic, Jelena, Yaqoob, Parveen
Publikováno v:
British Journal of Nutrition; 3/14/2014, Vol. 111 Issue 5, p773-784, 12p