Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Heidi G. Stahl"'
Publikováno v:
Journal of food protection. 52(12)
The effects and interactions of temperature (5, 19, 28, 37°C), initial pH (6.0 and 7.5), atmosphere (aerobic and anaerobic), sodium chloride content (0.5 and 4.5%), and sodium nitrite concentration (0, 50, 100, 200, 1000 μg/ml) on the growth of Lis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7af9e1daac238f3f47790f35e4dbf63
https://pubmed.ncbi.nlm.nih.gov/31003356
https://pubmed.ncbi.nlm.nih.gov/31003356
Autor:
Charles A. Kunsch, Heidi G. Stahl, Lori A. Ocker, Clement J. Purcell, Robert L. Buchanan, Dana W. Wiseman
Publikováno v:
Journal of Food Safety. 8:127-138
Earlier work characterizing the effects of glucose analogs on growth and aflatoxin production by Aspergillus parasiticus was expanded by assessing the effects of β-methylglucose (βMG), 3-0-methylglucose (3MG) and thioglucose (TG). As sole carbon so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::699f520295c6eaaed0a7b63ebaaf3265
https://doi.org/10.1111/j.1745-4565.1986.tb00558.x
https://doi.org/10.1111/j.1745-4565.1986.tb00558.x
Publikováno v:
Transactions of the British Mycological Society. 84:267-275
A sequential technique involving the transfer of mycelia from a peptone-based, aflatoxinnonsupporting medium to a glucose-based, aflatoxin-supporting medium was used to study possible relationships between tricarboxylic acid cycle activity and aflato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b4db0864af97b46182aa28417225e90
https://doi.org/10.1016/s0007-1536(85)80078-4
https://doi.org/10.1016/s0007-1536(85)80078-4
Autor:
Heidi G. Stahl, Robert L. Buchanan
Publikováno v:
Journal of Food Safety. 6:271-279
The ability of a wide variety of carbon sources to induce and support aflatoxin synthesis by Aspergillus parasiticus was examined using mycelia pregrown in a peptone-mineral salts medium that does not support aflatoxin synthesis. Sugars and derivativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64833788a3869ab5d0ab03464ff23549
https://doi.org/10.1111/j.1745-4565.1984.tb00488.x
https://doi.org/10.1111/j.1745-4565.1984.tb00488.x
Publikováno v:
Journal of Food Science. 53:1858-1862
Studies were performed to characterize further Aspergillus parasiticus BCR1, a caffeine-resistant mutant of A. parasiticus NRRL 2999, particularly in regard to its caffeine-dependent production of aflatoxins. The enhanced synthesis of aflatoxins by c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4821bdfcf2169780645b4e7e90b7bf4c
https://doi.org/10.1111/j.1365-2621.1988.tb07861.x
https://doi.org/10.1111/j.1365-2621.1988.tb07861.x
Publikováno v:
Archives of Microbiology. 142:200-203
The effects of 2-deoxyglucose (2-DOG), alpha-methylglucoside (alpha-MG), and glucosamine (GA) on aflatoxin production by Aspergillus parasiticus were studied using conidia-initiated and replacement cultures. In conidia-initiated, 2-DOG, alpha-MG, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e7f5f693172ccabb8bf743336411c24
https://doi.org/10.1007/bf00447068
https://doi.org/10.1007/bf00447068
Publikováno v:
Journal of AOAC INTERNATIONAL. 71:651-654
Listeria methods research at the U.S. Department of Agriculture, Eastern Regional Research Center, has concentrated on 2 areas during the past year. The first was development of techniques for assessing isolation methods for their ability to detect s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9688799cf67d8f147c9516c71173d1ec
https://doi.org/10.1093/jaoac/71.3.651
https://doi.org/10.1093/jaoac/71.3.651
Publikováno v:
Mycopathologia. 100:135-144
At 5 microM, miconazole prevented the growth of Aspergillus parasiticus Speare in a number of media. Sensitivity to miconazole was increased approximately 10-fold in a medium containing glycerol. At sub-inhibitory concentrations, miconazole stimulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb19acd59dffe2e714c8be218cefc2d
https://doi.org/10.1007/bf00437039
https://doi.org/10.1007/bf00437039
Publikováno v:
Microbiology. 132:2767-2773
SUMMARY: The effects of thioglycerol on growth and aflatoxin production by Aspergillus parasiticus were studied using conidia-initiated cultures and pregrown mycelia. Thioglycerol inhibited both growth and aflatoxin synthesis, with toxin formation be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b68e2253385832317fb4cf5bea5ad5fb
https://doi.org/10.1099/00221287-132-10-2767
https://doi.org/10.1099/00221287-132-10-2767
Publikováno v:
Food Microbiology. 4:269-275
Moxalactam, nalidixic acid and bacitracin were found to be an effective combination of selective agents that permitted growth of Listeria while suppressing most foodborne genera. These selective agents were used to formulate Modified Vogel Johnson Ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d9bd98cf329d14cd7db6977a8eb77a6
https://doi.org/10.1016/0740-0020(87)90009-8
https://doi.org/10.1016/0740-0020(87)90009-8